Substitutes

Cane sugar has an appearance similar to granulated sugar but is exclusively made of sugarcane instead of sugar beets; they also undergo less processing. Cane sugar crystals are also slightly larger than granulated, with a light golden color. Both plants, however, produce identical molecules of sucrose, which means there isn’t much significant difference between both sugars. This makes granulated sugar the best and closest substitute for cane sugar. If you are trying to swap out cane sugar from a recipe due to health concerns, there are various natural and healthful cane sugar substitutes you can use in its place, like … Read more

Couscous is made from tiny granules of durum wheat, and they are cooked by steaming until they reach a light and fluffy consistency; they can be paired with a variety of dishes. Couscous is a healthier alternative to rice, but you may find yourself looking for couscous substitutes if you’re following a gluten-free diet due to one reason or the other. Thankfully there are gluten-free grain products available that have a similar taste and texture to couscous. Couscous alternatives such as millet, fonio, and quinoa can be used in dishes that call for couscous, and you may be unable to … Read more

Allspice berries are derived from the pimenta dioica tree, native to jamaica but can also be found in southern Mexico, Guatemala, Honduras, and other tropical climates. Allspice is also known as Jamaican pepper and myrtle pepper; it has a strong and spicy taste most people find overpoweringly peppery on the first try. Allspice also has an overwhelming aroma. Despite not being a mix of different spices, it is packed with different flavor notes of nutmeg, cloves, and cinnamon and has an aftertaste of pepper and ginger. However, this ‘magic spice’ isn’t always available, so if you are making a recipe that calls for allspice, … Read more

Serrano peppers are commonly used in Mexican cuisines and are packed with extra flavor, with thin and tender skins that don’t need to be peeled and are packed with powerful heat. You will need a good alternative if you don’t have fresh serrano chilies. Some of the best serrano chili substitutes you can use include fresh habaneros peppers, gueros, jalapenos, cayenne pepper, banana pepper, Anaheim, ghost pepper, etc. You can also use crushed red pepper flakes in place of serranos; keep in mind that most substitutes for serrano chili have a different flavor which may alter the taste of your … Read more

True fans of their favorite brands of yeast extract spread claim there are NO REAL replacements. But hey, few passable yeast extract substitutes might mimic that aggressively salty umami flavor that you lust on your snacks as well as recipes. And if you’re frighteningly running away from the intense flavor because it is either you “love it or hate it”. Well, you can spoon some peanut butter on your toast to give your body a healthy boost. Below we have hand-picked the most preferable alternatives to yeast extract that are readily available in ALL supermarkets at an affordable price. Have … Read more

Keeping celery fresh might pose a bit of a challenge as it is a root vegetable with high water content, so you need to opt for storage methods that stop the water from evaporating. When the water content of the cells inside celery diminishes, they collapse, and the celery stalks become limp and rubbery. But does celery need to be refrigerated? Yes, you can store celery in the fridge! Storing your celery stalks in the refrigerator can keep the vegetable fresh for 2 to 3 months. But celery mustn’t be refrigerated as there are a handful of other ways to … Read more

The enchilada sauce primarily used for baking the famous enchilada dish can be used for a host of other dishes. It is a very versatile sauce packed with a lot of spice and flavor. But regardless of their versatility and popularity, you may be seeking good enchilada sauce substitutes for a couple of reasons. If you can’t tolerate the spicy flavor or strong taste of enchilada sauce, or you are out of stock, you can use something different, some of which you may be unable to tell the difference. Some of the best substitutes for enchilada sauce that you can … Read more

Apple cider is a versatile ingredient that can be used in many ways. Apple cider is a healthy and nutritious beverage and is easily confused with apple cider vinegar. The main difference is that the vinegar has been fermented into alcohol which converts it into acetic acid, unlike the cider that is more like apple juice. If a recipe calls for apple cider and you don’t have any at home, there are many good substitutes for apple cider you can use instead, such as apple juice, rice vinegar, lemon juice, wine vinegar, balsamic vinegar, etc. Best Substitutes For Apple Cider Here … Read more

Laksa paste is like a secret ingredient behind all exotic and delicious plates of stir-fried Laksa fried rice and bowls of piping hot laksa noodles. And I could imagine how dreadful it is cooking your favorite laksa recipes without it. Well, permit me to twist that dirty notion off of your mind. Because while you’re busy beating yourself up for running out of laksa paste at the hour of needs, you’re throwing away your one-way ticket to making that laksa dish with something even MORE flavorful. YES, you heard me right; there are laksa paste substitutes that can swap in … Read more

What if you suddenly discovered that you do not have black cardamom in your kitchen anymore, are there good alternatives? Well, there is! Some of the best black cardamom substitutes are cinnamon, mace, cloves, nutmeg, ginger, coriander seeds, etc. Forget about the mystifying taste and the versatileness of this awesome ingredient. Do you know cardamom is regarded as one of the most expensive spices in the world? Well, only a few other spices like Saffron and Vanilla are pricier. Worst case scenario, it is mostly cherished in all cuisines around the globe, so the demand for it is ridiculously high. … Read more

If you are struggling with finding the best provolone cheese substitutes for your recipe or dish, look no further than this page. Sometimes, this Italian cow’s-milk cheese can be a pain in the ass as it is rather scarce. Well, that is because it sells like hot cake and is mostly sold in Italian delis. And since you can’t let the absence of this cheese ruin your recipes, we have decided to consult some popular Italian chefs for some recommendations. Flooded with battalions of cheeses, we selected ONLY the ones with the complex, mild-to-strong signature like provolone with a slightly … Read more

Let me tell you a little secret: Any cheese that has a mild flavor, as well as a salty, nutty taste, could go in place of the Edam cheese – and there are countless of them. But you don’t have to bang your head against the wall if you can’t think of any except Edam.   We have already done the tedious research work to bring you ONLY the best Edam cheese Substitutes that fill each bite with merriment when crunching it with some stale bread or crackers. Some of the ideal substitutes for eden cheese that you should absolutely … Read more