10 Best Soba Noodle Substitutes

This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you.

Soba noodles are buckwheat flour-based Japanese dumplings. They are slimmer and smaller than spaghetti noodles, and their color ranges from light to dark brown. Soba noodles have a distinctive musky, nutty taste and a fractionally smudgy mouthfeel.

Buckwheat is a gluten-free staple food; as a result, making them a decent candidate for those who are hypersensitive to gluten or do not want to consume it. Always look at the label before purchasing soba noodles to ensure they are made entirely of buckwheat.

Suppose your dish requires soba noodles, but you don’t have any available. In that case, you can always use other soba noodle substitutes such as whole wheat spaghetti, ramen noodles, kelp, udon noodles, beet noodles, tofu, yakisoba, somen noodles, and edamame beans.

Before discussing the various things you can use to replace soba noodles in your dishes, let’s quickly learn what soba noodle is about!

What is Soba Noodle?

Soba noodle soup is a popular Japanese dish made of buckwheat grain and flour, which can be mixed with water to make a pastry and formed into different patterns, or they can be eaten fresh!

Soba noodles are typically served hot in miso soup, but they often work well in meals like zaru soba. Soba was nicknamed “warrior’s food” in the 17th century because it was one of three regular feature foods consumed by samurai warriors.

There seem to be buckwheat and wheat flour soba pasta. Soba noodle structure, flavor, preparedness, and appearance may differ in geographical segments.

Their hue and flavor may differ depending on the ingredients. They are available in dehydrated, refrigerated, or raw forms in Japanese or Asian retail locations.

They can be served both cold and hot. Set aside cold soba noodles and sauce. If you like your soba noodles hot, start serving them in a steaming bowl of broth.

Why You Need Substitutes for Soba Noodle

Soba noodles substitutes are a more cost-effective and health-conscious alternative. The health benefits are far superior to other noodle options such as spaghetti or ramen.

This is because it contains a high amount of protein that helps people suffering from diseases, including cancer, retain muscle mass.

It also prevents constipation, which aids in digestion and weight loss and helps keep the metabolism going!

Furthermore, the price range for these noodles is much relatively low than that of your pretty standard brand name pasta obtainable at major supermarkets today, making them more likely on our wallets as well!

Best Soba Noodles Substitutes

Soba noodle substitutes come in a variety of flavors. Some, such as ramen and udon, are made from wheat flour, but other plants are also used to make the conventional noodle!

Konikau had appeared in various forms throughout Japanese history, most notably when it was explored by Buddhist monks looking for meal options on fasting days due to its low-calorie count (about 11 calories per ounce).

1. Kelp

Kelp is a type of seaweed that thrives in the oceans. They are preheated, and the contour is created by extracting a jelly from their extract. Such gluten-free noodles are highly nutritious in essential nutrients.

They have such a crispy texture and a brackish water umami flavor. They work well in stir-fries, broths, veggies, and vegetable dishes. They are a suitable replacement for soba noodles as they’re both healthy.

2. Whole wheat Spaghetti

Whole wheat spaghetti is one of the substitutes for soba noodles. Whole-grain flour is used to make pretty much the entire spaghetti. They also have a firmer mouthfeel than regular wheat flour spaghetti.

Soba noodles have fewer nutrients, micronutrients, soluble and insoluble dietary fiber than whole wheat spaghetti. It works well as an alternative to soba noodles as they both have comparable nutritional values. As a result, you could use them interchangeably.

3. Ramen Noodles

Ramen noodles are a type of dried curly noodles made from wheat flour, liquid, seasoning, and kansui (alkaline water). These components give the noodles a stiffer, more elastic texture and a yellow color.

Several ramen noodles may contain eggs. They are excellent for stir-fries, salads, soups, and broths with a variety of plants and meats. In Asian markets, you can buy it raw or pressed.

4. Udon Noodles

Udon noodles are brighter than soba noodles and provide a relatively thick, rich, creamy texture. Wheat flour, salt, and water are used to make udon noodles. You can offer them with curry sauce or as a noodle sauce in broth.

They’re also great in stir-fries with veggies and fruits or deep-fried. They have a unique taste. And it readily absorbs the flavorings of the other condiments in the meal.

5. Yakisoba

Another fantastic soba noodle substitute, yakisoba, is made with wheat flour. It is provided as a simmered dish and is very comparable to ramen.

They go well with cabbage, pork pieces, carrots, onions, salt, pepper, and yakisoba soup. Alternatively, sprinkle with marinated ginger, seaweed granules, and fish flakes.

6. Tofu

Tofu is another option for soba noodles. Soy milk is coagulated and then pressed into slabs to make it. For a creamier meal filled with nutrients and complex carbs, put in the oven, sauté, or season it before cooking.

Tofu is tasty and much healthier than conventional noodles. It absorbs the flavors of the flavorings around it, making it an excellent asset to any dish! Tofu is an ideal soba noodles alternative. It works great in stir-fry meals, teriyaki foods, miso sauces, vegetables, and baked goods!

Tofu contains 8 grams of protein per 100-gram plateful, which is more than double the quantity found in eggs and beef.

7. Beet Noodles

Beet noodles are an excellent natural substitute for soba noodles. A buttery flavored, Eastern version of Japanese buckwheat noodles is made with oaky beets and vibrantly colored persimmons, which add sweet flavor without the use of sugar.

Beet noodles are distinct from traditional ramen but in a positive mood. While you might not be able to easily find it at your local supermarket, it’s worth the additional time and attempt to make them yourself!

Beet noodles are made from beets and brown flour, and they add a unique flavor to any dish. The smooth surface comes straight from the beets; no eggs or gums are used!

8. Somen Noodles

Somen noodles are extremely thin and are commonly eaten cold with something like a sauce. They do, moreover, function in hot soups as well.

They are made from wheat, water, and vegetable oil. Somen noodles go together with scallions and grated ginger.

9. Indian Spiced Chickpea Wraps

You don’t have to become a mad scientist or an Indian girl to make such corn rolls, which are a flavorful, crunchy option to soba noodles.

We’re going back in time to the 16th century with our Indian Spiced Chickpea Wraps made with chickpeas for nutrient pulses. These wheat-free rolls will keep you full without clogging up your stomach. It’s also nutritious and a good alternative for soba noodles.

You could perhaps think such recently launched Indian characters are peppery rolls while they could be cooling cucumbers. The risk is always worth it because who wouldn’t like testing the waters?

10. Edamame Beans

Edamame beans are indeed the Japanese equivalent of mini-soybeans. And by comparatively small, we mean minuscule.

You haven’t seen such relatively small bite-sized pieces before! They’re the perfect entrée for parties, a side dish to serve at lunch or dinner, and an instant sweet treat on lengthy workdays.

They are an ideal option for soba noodles and have an intoxicating flavor profile that will leave your visitors impressed with just one bowl or pack.”

This is a type of cooked and then barbecued soybean. It’s ideal for vegans and can also be used as a better and healthier substitute for ramen! If you cook them perfectly, they make an excellent main course for any food!

Frequently Asked Questions

Can I substitute udon noodles for soba?

Rather than soba, you can always use udon noodles. Notwithstanding, unlike soba noodles, they are made from wheat rather than buckwheat flour.

Do soba noodles contain eggs?

Soba noodles are a type of buckwheat noodle that does not incorporate eggs. Soba noodles can be enjoyed in the same way as other types of noodles by introducing additional broth and toppings.

Is there a difference between soba noodles and ramen?

Ramen noodles and soba noodles are not even the same things. Buckwheat flour is found in soba noodles. Ramen noodle soup, on either hand, is made with wheat flour.

Is soba noodle a type of noodle?

Soba noodles are Japanese buckwheat flour noodles. They are a healthier option for pasta noodles.

Conclusion

Soba noodles are one of the easiest ways to get out of a bad day. They can be made in as little as 10 minutes! You’ll feel so much better after consuming this flavorful dish that provides your body with what it requires without being overly sweet or fatty.

Scroll to Top