Let me tell you a little secret: Any cheese that has a mild flavor, as well as a salty, nutty taste, could go in place of the Edam cheese – and there are countless of them. But you don’t have to bang your head against the wall if you can’t think of any except Edam.   We have already done the tedious research work to bring you ONLY the best Edam cheese Substitutes that fill each bite with merriment when crunching it with some stale bread or crackers. Some of the ideal substitutes for eden cheese that you should absolutely … Read more

If you still cook with vegetable oils, you must be REALLY acquainted with macadamia oil. They’re one of the best out there — probably everyone’s favorite in salad dressing, roasting or deep-frying, or for a fantastic base for a full-flavored marinade. And we understand it’s a matter of personal preference. But sometimes, the situation may bend us to choose otherwise. If this is one of those moments, we’ve already compiled a ready-to-use list of macadamia oil substitutes – not the regular but healthier alternatives that boost a wonderfully smooth buttery flavor, such as grapeseed oil, coconut oil, avocado oil, etc. … Read more

Most people genuinely love using quinoa flour in their baking to make gluten-free bread and other baked goods, or even as a thickening agent for sauces, soups, and stews. And because of its popularity and health benefits, you may think it’s irreplaceable. But that’s only a half-truth. Whether you have a quinoa flour shortage in your kitchen or are strictly working on some dietary restrictions, there are some amazing substitutes for quinoa flour that you can use. Brown rice flour, oat flour, almond flour, buckwheat flour, teff flour, coconut flour, chickpea flour, and millet flour are among the ideal quinoa … Read more

Having a plate of polenta is a treat almost anyone would love for breakfast, especially if you’re making a hot porridge polenta on a cold morning. It is such a great pantry item to have on hand. However, it’s not uncommon that a nearby store runs out of stock all of a sudden, leaving you polenta-less and sad. Have you ever found yourself in this situation or wanting to try something similar to polenta that can still deliver a flavorful and satisfying experience? Lucky for you, there are plenty substitutes for polenta such as oatmeal, mashed potatoes, sweet mashed potatoes, … Read more

Cinnamon is a versatile ingredient that adds an aromatic condiment and flavoring additive in a wide variety of cuisines, breakfast cereals, sweet and savory dishes, snacks, tea, and traditional foods. However, some factors might make you want to replace them. Maybe because you’re on certain medications, or you don’t have them on hand, or you are simply allergic. Whatever may be the reason, there are great close substitutes for a cinnamon stick that provides almost the same citrusy fragrance and sweet, woody flavor suitable for any dish. Some of the best cinnamon stick alternatives are round cinnamon, allspice, nutmeg, cassia, … Read more

There is no denying that potato flakes are everyone’s favorite, from decadent toppings to appetizing. Its versatility and delicious flavor are just so satisfying in numerous recipes – no wonder it has won a golden spot in the grocery stores worldwide.  But what happens if you have no potato flakes on hand? Are there good potato flakes substitutes that you can immediately use? Yes, there are many suitable potato flakes alternatives that you can use, such as wheat flour, tapioca flour, rice flour, cornstarch, arrowroot, etc. Whether you intend on using potato flakes as a thickening agent in a recipe … Read more