Several canned beans are labeled as chili beans and are just cooked pinto beans seasoned with chili. Most times, chili beans can be eaten just as they are, or you can add ingredients like the burrito and other ingredients like meat. Kidney beans are legumes that are native to Central America and Mexico. They also make a great addition to hot and cold salads and side dishes. You can also eat kidney beans alone as they are not toxic. But what is the difference between chili beans vs kidney beans? Kidney beans are more significant than chili beans and have … Read more

As we all know, salt is essential in our health and growth. It also makes the brain and nerves perform their duties properly, send electrical impulses to the brain, and maintain the balance of fluid in our body. Water has to be evaporated from seawater to produce salt, leaving the pure salt behind. However, not all salts are created with the same mineral capacity as the other. Two popular salt varieties we’ll be comparing today is the Kosher salt Vs Himalayan salt. What is the difference between these 2 salts? And which of them is better? Kosher and Himalayan salts … Read more

Fresno and habanero pepper are among the world’s best known chili peppers, each of which deliver a tremendous amount of heat. When it comes to choosing between fresno pepper vs habanero pepper, we consider so many things. The main difference between fresno and habanero pepper is their taste, flavor, and heat level, and origin. Fresno pepper originated from California with a scoville scale of 2,500–10,000 SHU, while habanero pepper originated from Central America and the Caribbean and has scoville scale of 100,000–350,000 SHU. As you can see, Habanero pepper is much hotter than Fresno pepper! Now, let’s quickly learn more … Read more

We both know how vast and perplexing the sushi world can be. Even if you are a bonafide sushi itamae, there is still a whole lot of sushi you haven’t tried yet or even come across. Questions upon questions are starting to get choked up.  But one of the frequently asked questions that hasn’t yet gotten much rundown is the comparison between “sushi vs roll.” And that is what we’re going to address solely on this page.  Traditional Japanese sushi pays more attention to the fish; it is simpler and less dressed up. However, its American counterpart concentrates more on rolls and … Read more

Don’t know the difference between Nigiri vs Sashimi?  My guess: your first time in a sushi bar, you thought everything on the menu was sushi. That happens to me. But what would you have thought?  You wanted to taste sushi so bad you visited a sushi restaurant holding a sushi menu, seeing a wide array of sushi, even those without fish. But a true sushi eater will NEVER mistake a Nigiri for Sashimi or vice-versa, even though they are both famous Japanese cuisine and always on the same menu.  They are both different.  Sashimi is not sushi, whereas Nigiri is a … Read more

In this article, we will unravel the similarities and the differences between filet mignon vs sirloin. And this is to help you better understand which cut is perfect for a casual weeknight meal or best reserved for special occasions.  Both filet mignon and the sirloin have collected the crowns of lean steak cuts. They are amongst the best seller in every steak restaurant.  But what made them so different? Well, sirloin is lean like the filet mignon. However, it has a sturdier chewy texture, yet mouth-watering enough for you to go broke on a sitting. Filet Mignon is exceptionally tender yet not … Read more

Agar agar and gelatin both serve as gelling and thickening agents in various recipes. While gelatin is made from animals, agar agar comes from red algae. The difference between agar agar vs gelatin is that agar agar is very suitable for vegans as it’s made with red algae, while gelatin is produced from animals and cannot be consumed by strict vegetarians. It’s worth noting that agar agar is a good substitute for gelatin as vegans commonly use it. What Is Agar Agar? Agar is a jelly-like substance made from red algae. Agar-agar is majorly used in most Asian cuisines. It … Read more