Is Asiago Cheese Vegetarian?

If you are vegan, we both know how challenging scouring the aisles for a non-dairy cheese option is. But if you live in Italy, Asiago cheese is one cheese you’d love to try, as it is pretty popular in Italian homes.  But whoa, as a vegan, we MUST double-check if the product is dairy-free and plant-based. And sometimes we end up in the valley of disappointment, knowing even the most promising cheeses perfect for salads and vegetables could contain rennet. But is asiago cheese vegetarian? No, asiago cheese is not good for vegetarians. Sadly, this is another day for a sinking feeling … Read more

Tags:

Is Kimchi Spicy? (What Does It Taste Like?)

Is Kimchi spicy? Kimchi is mostly sour, spicy, slightly sweet, and umami. But heaven knows I can’t beat my chest on this one, whether Kimchi is spicy or not, without multiple flavors trying to get in my way.  Most Kimchi is spicy, but not all are because there are variants of non-spicy Kimchi like the baek kimchi that are quite popular with children and spicy food cautious.  If you step out of the everyday-spice mixes to classic condiments, you will discover a world of limitless flavors and possibilities — well, you’ve just met one, Kimchi!  What Is Kimchi? Kimchi is … Read more

Tags:

Romano Cheese Vs Parmesan: What Are Their Differences?

What is the difference between Romano cheese vs Parmesan?  What truly differentiates these cheeses is the milk used in production. Romano cheese is made from sheep’s milk, while Parmesan cheese is made from grass-fed cow’s milk.  However, if you live in the United States or Canada, where Italian cheeses aren’t much of a rockstar like Cheddar or Mozzarella, you may think they are not worth the try.  But, if you’re looking forward to diversifying the flavor profiles in your pizzas, soups, tomato-based, and pasta dishes, these two Italian kinds of cheese will do just that.  But the question remains: Parmesan … Read more

Tags:

Sea Salt Vs Himalayan Salt: Which is Healthier?

Salt is a chemical compound composed of sodium chloride NaCl in 40% and 60%, respectively. As we all know, salt is an essential compound in human and animal health. Since Sea salt and Himalayan salt are two different types of salt, their colours, textures, tastes and health benefits are most likely to differ. But what are the differences between sea salt vs Himalayan salt? Sea salt contains minerals such as iron, zinc, and potassium. While Himalayan salt has some traces of minerals like zinc, iron manganese, potassium, and calcium, with lower sodium content when compared to sea salt, making it … Read more

Tags:

3 Different Types of Romano Cheese

Romano is an Italian hard cheese made mostly from cow’s milk, sheep’s milk, goat’s milk, or a combination of two or more ingredients. There are different types of Romano cheese that have been produced since the first century B.C. Pecorino Romano, an exclusive Italian cheese, is the most famous example of Romano cheese. Romano cheese is a dairy that can amp up the flavor and this firm and full-bodied cheese are bolder, zesty, saltier, and a tad bossier than its relative parmesan. Use all the Romano cheese varieties on your pasta, steamed veggies, broiled fish, or baked breadsticks when you … Read more

Tags:

6 Best Chicory Substitutes

Chicory is usually referred to as winter lettuce, belongs to the dandelion family, and is sometimes foraged. It comes in various forms like being loose leafed, brightly colored, and sometimes ranging from white to yellow or even green. Chicory can be served with smoked salmon, cheese, or ham. Many people consider chicory as a bitter vegetable. Young chicory leaves can be used in salads, while you should cook the matured chicory before it is eaten because cooking reduces its level of bitterness. However, chicory might not be very popular in some countries, which is why you might need some other … Read more

Tags:

Paprika Vs Chili Powder: What is the Difference?

Both paprika and chili powder are popular spices that are often found in most kitchen. But what is the difference between paprika vs chili powder? Are they the same? Can one be substituted for the other? Paprika and chili powder can used interchangeably, however, substituting paprika for chili powder will give the dish a less spicy and somewhat sweet taste as chili powder is usually more spicy than paprika. Paprika and chili powder both have the same vibrant red color, their tastes and composition are completely different. Paprika is considered different from chili powder due to its composition. Chili powder is often … Read more

Tags:

Pickling Salt Vs Himalayan Salt: Which Is Better?

When cooking, salt is one of the essential spices that is used because it helps meals develop a refined taste after they are done. Salts are composed of certain essential minerals such as sodium and chlorine, NaCl. These two minerals play a critical role in the human body because they aid in the normal functioning of our nervous system, especially the brain and the nerves. Salts naturally are produced from salt pockets but are then processed. What’s the difference between Pickling salt vs Himalayan salt? Pickling salt is a refined type of, while Himalayan salt is made naturally, making it … Read more

Tags:

3 Different Types of Pepper Jelly

Pepper jelly is exactly what the name implies: a jelly produced from any sort of pepper fruit. This jelly can be found to fit a wide range of preferences because of the vast range of foods found in the Capsicum genus, Solanaceae family, the scientific classification for peppers. It could be spicy, lovely, salty, or a mix of these flavors. Green and red bell peppers, jalapenos, and habaneros are among the most common peppers used to make jelly. Some types of pepper jelly varietals can be developed with a variety of peppers. Read on as we take a deeper dive … Read more

Tags:

Fresno Pepper Vs Jalapeno Pepper: Main Differences

The most difficult circumstance is when you are torn between two things that are both similar and dissimilar at the same time. It may happen to you frequently in your everyday life, and you may find it difficult to select which path to go. When you try to tell the difference between Fresno pepper vs Jalapeno pepper, the same thing happens. Fresno peppers are fiery in appearance and flavor, and can be compared to Jalapeno. The difference between Fresno pepper and jalapeno is the thickness of their walls. Unlike Jalapenos, Fresnos have thinner walls, which can affect how they’re used … Read more

Tags:

Can You Cook Frozen Ground Turkey? (Yes, Here’s How)

Imagine getting to the middle of cooking, and you come to discover that you are yet to defrost the ground turkey that is needed to make your meal a success, at this point you may ponder on the possibility of cooking with frozen ground turkey. But can you cook frozen ground turkey? Yes, it is 100% safe to cook a frozen ground turkey, but expect to cook it far longer that you normally should if it wasn’t frozen. However, it is always best to thaw it before cooking or buy a fresh one. In this post, we will show you … Read more

Tags:

9 Best Scotch Bonnet Pepper Substitutes

Scotch bonnet peppers are very popular in most Caribbean cuisines, but it is very tough to find. Unless you reside in sub-tropic areas or areas with a high population of Caribbeans, getting the scotch bonnet peppers would be difficult. But what happens when you stumble on an extremely good recipe that calls for scotch bonnet pepper but you don’t have it at home? Well, the simplest thing will be to use other good scotch bonnet pepper substitutes. Habanero chili pepper, tabasco sauce, jalapeno chili pepper, piri piri sauce, paprika, sriracha, thai red chili paste, chili pepper, and red cayenne pepper … Read more

Tags: