Buckwheat is said to be part of the rhubarb family, and unlike the name, it bears no resemblance to the wheat we use in producing our bread flour. The seed is triangular, and dark in color. Buckwheat is a highly nutritious grain because it contains zero gluten, which is the primary reason you cannot use it in making bread, loaves of bread need wheat to rise. Rye is more like a winter version of the buckwheat with extraordinary growing abilities. Rye also does not contain enough gluten to make bread, so it is not an ear of good wheat for … Read more

There are numerous types of onions, ranging from spring onions, green onions, pearl onions, scallions, and shallots. They are also categorized by their color; onions have different colors like green, red, yellow, and white. Their flavor also differs, with some being on a mild level, while others have a more pungent flavor. These differences can make it hard to choose the right onion for your dish. This article compares two popular onions – sweet onion vs yellow onion. Yellow onion is what most people settle for when a recipe requires onion. But sweet onions are usually flatter and larger than … Read more

Pacific rockfish, also known as pacific snapper, is a very versatile fish that might sometimes be confused with red snapper. This is due to the similar appearance of some of their varieties. Rockfish is incredibly delicious seafood that can be fried, grilled, steamed, or consumed raw. The possibilities are endless with this near-shore fish commonly found on North America’s west coast. It blends well into any recipe that doesn’t call for a specific type of fish. Pacific rockfish is popularly used in Asian and American cuisines; this firm, lean, and mild-flavored white-fleshed fish have several varieties that may taste slightly … Read more

Sweet onion is the star of the show in almost any recipe — I mean, is there any savory dish that the addition of sautéed sweet onion doesn’t take up a notch? Sweet onions have a super mild taste, so they can also be enjoyed raw in a bowl of salad. This onion gets its sweet taste because it chemically has fewer sulfur-containing compounds — the stuff that makes you cry. Instead, it has a high sugar level. There are different varieties of sweet onions such as walla walla, Maui, sweet imperial, and Vidalia! Yes, Vidalia is a type of … Read more

Butter extract and butter flavoring sound like they mean the same thing, but there are actually some minor differences between them. So, what exactly is the difference between butter extract vs butter flavoring? Is butter flavoring and butter extract the same? Or are they completely different ingredients? Butter extract is the flavors and proteins extracted from whole butter, while butter flavoring is an isolated compound such as diacetyl. Butter flavoring is a more refined product and has a longer shelf life than butter extract. Let’s look at an overview of butter flavor and butter extract to understand each item better. … Read more

Cubanelle pepper is also known as sweet pepper, but it still packs a mild simmer of heat; it ranges from 500 to 1,000 SHU. Cubanelle is commonly used in Cuba, the Dominican Republic, and Puerto Rico; it makes an essential part of the authentic cuisines from those regions. This pepper is also known as the Italian frying pepper and is used as a topping on sausages and pepper sandwiches, especially in Italian restaurants. On the other hand, poblano peppers are mildly hot and range from 1,000 to 2,000 SHU. They are arguably Mexico’s favorite chili pepper and are also known … Read more