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10 English Mustard Substitutes (Expert Picks)

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A true fan of English Mustard wouldn’t mind giving out some of his properties just for a bottle. And that’s the problem with falling in love with this particular Mustard. Because your first try on a sandwich, dips, or sausages is what gets you hooked, then the hypnotic flavor hunts you for the rest of your days.

Every store and everywhere you go is just another opportunity to scavenge for English mustard because this product is scarce outside the UK.

While all of these might sound like a slight exaggeration, well, you get the point, and that is why you’re probably searching for an English Mustard Substitutes right now.

Some of the best substitutes for English Mustard that you can use include Dijon mustard, creole mustard, spicy brown Mustard, stoneground Mustard, Chinese Mustard, German Mustard, whole grain mustard, etc.

Let’s quickly look at these mustards to see what they are and why you can use them to replace English Mustard!

English Mustard Substitutes

Some of the best English Mustard Substitute we have outsourced includes Dijon mustard, Creole mustard, spicy brown Mustard, Chinese Mustard, Wagarashi, and other types of Mustard. 

All of these alternatives suit your (English) mustard needs, whether you’re running out or looking forward to trying something new. 

1. Dijon Mustard

English Mustard Substitutes

Dijon mustard might not be as hot and sharp as the English Mustard, but it is the closest you could get to a substitute.

This condiment has some of the properties of the English Mustard, which is why it will work as an alternative. 

Although, there is a fair share of similarities and differences in the ingredient, taste, color, and textures. 

But in every English mustard recipe or meal, be it served with cooked charcuterie or added to vinaigrette, sauces, casseroles, and mayonnaise, Dijon can hold the fort — though it may lack that fiery. 

Try rubbing it over pork, beef, fish, or chicken before cooking. 

Use it to swap the English Mustard in a 1:1 ratio. 

2. Spicy Brown Mustard

If you crave something spicier than Dijon, then the spicy brown Mustard is definitely what you need.

Spicy brown Mustard is hotter due to its less vinegar use and includes some other pungent ingredients like cinnamon and ginger.

You would relish its nose-scorching heat on dressings, sandwiches, or dips. It also works well with roasts, sausages, cold meats, pastrami, and more robust flavors. 

Although this Mustard was made with brown mustard seeds, among other things, it has a coarser texture and less spicy flavor compared to the English Mustard. 

When substituting this condiment for English mustard, do so in a 1:1 ratio. 

3. Creole Mustard

What would I call the Creole mustard to qualify it pungency: brother to the English Mustard and distant relative to the Dijon and spicy brown Mustard? 

Creole mustard is another awesome English Mustard Substitute.

It is pretty similar to the spicy brown Mustard.  

However, they both have their differences since spicy brown Mustard is missing out on the sweetness and spicy signatures that creole Mustard has. 

And that brings the creole Mustard close to the English version. 

Remember the English Mustard is: nice and spicy. And the Creole mustard mimics that. 

Contrarily, it has a grainy texture. 

But remains sweet-spicy in dressings, sandwiches, sauces, dips, glazes, marinades, and many other recipes.

You should be substituting it in a 1:1 ratio. 

4. Chinese Mustard

The Chinese Mustard might also go well as a replacement for English Mustard. It contains ground brown mustard seeds, robust and spicy flavor.

Even a whiff can make your nostrils flare!

When used as a dipping sauce, egg rolls, spring rolls, and wonton, it resurrects your taste buds immediately with a horseradish-like heat. 

 You can also use it in dry rubs, salad dressings, and marinades

And when substituting Chinese Mustard for English Mustard, make sure it is in a 1:1 ratio. 

5. Wagarashi

I can vouch for this Japanese Mustard since it was made with ground yellow/brown mustard seeds.

The appearance and flavor are similar to the Chinese Mustard, so why not? 

The Wagarashi is very HOT with powerful aroma and flavors. 

You can either use the powder form or already made one in your dressings, noodle and nabe as a dipping sauce, and more. 

NOTE: This Japanese mustard is spicier than the English Mustard. 

Therefore, a 1:1 ratio substitute fails. Instead, for every two teaspoons of English Mustard, use one teaspoon of Wagarashi.

6. Stoneground Mustard

We think Stone-ground Mustard will be a good substitute because it contains grounded brown mustard seeds with a millstone.

This Mustard works well in barbecue sauces, dressings, sausages, roast beef, meat rubs, vinaigrettes, and cheeses — even though they are milder and coarser in texture than English Mustard. 

A 1:1 ratio substitution would be best here. 

7. Horseradish Sauce

If the Chinese Mustard mimics the horseradish taste, don’t you think the sauce itself will do even a better job?

Aside from that, Horseradish Sauce contains mustard ingredients like salt, vinegar, and mayonnaise. This sauce is scorching and spicy, with a creamy texture. 

When served with beef tenderloins or pork, prime rib, potato salad, sandwiches, or deviled eggs, you will appreciate this sauce. 

Also, the Horseradish sauce is spicier than English Mustard. So use it in smaller quantities. The one teaspoon for every two English mustard teaspoons will also work here. 

8. Whole Grain Mustard

This Mustard is a coarse and slightly pasty texture of whole and slightly grounded yellow/brown mustard condiment, which is why it will work. 

Other ingredients are included, but the flavor remains milder than the English Mustard. 

If you don’t mind the milder flavor and coarse texture, it is an excellent substitute for sauces, dips, sandwiches, vinaigrettes, and dressings. 

Replace every one teaspoon of English Mustard with two teaspoons of whole grain mustard. You can add more if needed. 

9. German Mustard

If you’ve eaten the famous German sausages, then you must be familiar with the German Mustard, as it is one of the most used condiments. 

In German, it is called senf and is made of different ground mustard seeds, mostly Brassica nigra and Sinapis hirt, mixed with oil, vinegar, herbs, and/or sweeteners. 

Hence one German mustard heat level, colors, textures, and ingredients might differ from the next. 

But if you want something as spicy as the English Mustard, the Duesseldorf German mustard will be the best choice. 

 It works well in sausages, sandwiches, hamburgers, hot -dogs, and pork meat. 

The 1:1 ratio substitution for English mustard will also work here. 

10. Homemade English Mustard

The last on our list is homemade English Mustard. 

If you don’t feel for any of the above substitutes, you can make your own English Mustard —that way; you have better control of the taste and how you use it. 

You just need to have the proper ingredients and measurements. 

How To Make English Mustard at Home

To make an English mustard condiment, you only need a few ingredients.


  • 1/2 a cup of mustard powder
  • 1 ½ tablespoon of sugar
  • ½ teaspoon salt
  • 1 ½ tablespoon of cold water
  • Two tablespoons apple cider vinegar

And here is how you make it:

  1. Set out a small bowl, turn the mustard powder, salt, and sugar in it, and mix. 
  2. Next, add the required amount of apple cider vinegar and cold water, then mix well.
  3. Pour the mixture into a sealed container and let it sit in the refrigerator for 1-2 days.

Tah-dah!!! Your English Mustard is ready to use.

Isn’t it easy? 

Yeah, more straightforward than you have imagined, right? 

Frequently Asked Questions

Is Dijon Mustard The Same As English Mustard?

Dijon is similar to English Mustard, but not the same. If they are both placed side by side, merely looking at them, you will know. The English Mustard has a bright yellow color. However, Dijon mustard is pale yellow. English mustard is spicy, sharp, and slightly bitter, whereas Dijon mustard is milder. 

Which Mustard Is The Hottest?

Black seeded Mustard is the hottest type of Mustard, although the preparation also determines how hot it will be at the end of the day because (any) Mustard in its powdered form lacks potency. 

Why Is English Mustard So Hot?

English mustard is hot because the seeds contain sinigrin, a glucosinolates compound. Glucosinolates are like oil, a natural component found in certain pungent plants. This oil turns up the heat, even worst when mixed with cold water. 

Is English Mustard Good For You?

English mustard is healthy because mustards contain antioxidants and several beneficial plant compounds that protect the body against diseases and damage.

Related Post: Dijon Mustard Vs Mustard


In conclusion, each of these English mustard substitutes will quench your lusty thirst for English mustard. Better still, you can make yours rather than running helter-skelter whenever you are out. 

But if you want some recommendations, I’d say Dijon mustard and spicy brown Mustard are probably the best alternatives. Unlike the milder Dijon, spicy brown Mustard is intense and can stand up to solid meats like pastrami and roast beef. 

And if you are planning on using yellow or honey Mustard, don’t even think about it. They are not ideal for this purpose due to their sweetness and mildness.

Also, avoid hot Mustard. They are a so-so option, and anything outside this list is either too milder or too hot for substitution.