Comparisons

Don’t know the difference between Nigiri vs Sashimi?  My guess: your first time in a sushi bar, you thought everything on the menu was sushi. That happens to me. But what would you have thought?  You wanted to taste sushi so bad you visited a sushi restaurant holding a sushi menu, seeing a wide array of sushi, even those without fish. But a true sushi eater will NEVER mistake a Nigiri for Sashimi or vice-versa, even though they are both famous Japanese cuisine and always on the same menu.  They are both different.  Sashimi is not sushi, whereas Nigiri is a … Read more

In this article, we will unravel the similarities and the differences between filet mignon vs sirloin. And this is to help you better understand which cut is perfect for a casual weeknight meal or best reserved for special occasions.  Both filet mignon and the sirloin have collected the crowns of lean steak cuts. They are amongst the best seller in every steak restaurant.  But what made them so different? Well, sirloin is lean like the filet mignon. However, it has a sturdier chewy texture, yet mouth-watering enough for you to go broke on a sitting. Filet Mignon is exceptionally tender yet not … Read more

Agar agar and gelatin both serve as gelling and thickening agents in various recipes. While gelatin is made from animals, agar agar comes from red algae. The difference between agar agar vs gelatin is that agar agar is very suitable for vegans as it’s made with red algae, while gelatin is produced from animals and cannot be consumed by strict vegetarians. It’s worth noting that agar agar is a good substitute for gelatin as vegans commonly use it. What Is Agar Agar? Agar is a jelly-like substance made from red algae. Agar-agar is majorly used in most Asian cuisines. It … Read more

If there’s any thing we’ve learnt, it’s that cheese seems to have the ability to improve any dish. That isn’t to imply that we don’t have favorites. You probably appreciate stronger, sourer cheeses with more bite, while the next person may prefer milder, softer cheeses that melt in the tongue. Some people can tell the difference between a pecorino cheese vs asiago cheese in seconds, others can go undetected. The primary difference between pecorino cheese and asiago is in the taste, color, lactose content, texture and aging duration. Nevertheless, most people still find it hard to differentiate between the two, … Read more

Is there any difference between the pork loin vs pork tenderloin?  YES, there is a bunch of differences. But if you are not careful, you might end up bringing home a pork loin instead of pork tenderloin, or vice versa — after all, they are both cuts from pork. Besides, pork is pork! Pork tenderloin is smaller and weighs between 1 to 1 ½ pounds – and it doesn’t have a layer of fat. Pork Loin, on the other hand, is bulkier and weighs between 4 and 5 pounds, with a fat cap that runs over the top.  This article discusses … Read more

What is the difference between pork shoulder vs pork leg?  First things first, let’s state the obvious: Pork shoulder and pork leg are cuts from a pig but different parts, which tells all the difference.  While you may think they are both the same, pork leg is leaner, and the meat is firmer, while pork shoulder is layered with fat, giving it more flavor, and the meat tends to have a softer texture. And as you know, we’ll focus meanly on pork shoulders and legs in this article, but before that, let’s clear the urge for those crackling roasting lovers. … Read more

Vinegar has a lot of uses both around the house and in dishes; it doesn’t even stop there, vinegar is also used in treating skin infections and even burns, but when it comes to doing each of these things, not all types of vinegar can be used for same purpose. But what is the difference between distilled vinegar vs white vinegar? White vinegar is the ideal choice for household chores like cleaning the windows. Distilled vinegar, which is milder, is used for cookings, flavorings, food preservatives, and even food additives. White vinegar contains about 5% to 20% acetic acid mixed … Read more

When it comes to choosing which cheese to use in your meal, asiago cheese vs parmesan cheese can appear to be very identical. As a result, we’ve outlined the distinctions between these several forms of Italian cheese. Cheese in Italy, like wine and beer in France and Germany, is governed by extremely tight rules and regulations. Each cheese is kept at a very high level, from the manufacturing process to the regions in which it can be produced. The differences between asiago cheese and parmesan cheese are the color, taste, aging duration, lactose concentration and lots more. Now, let’s quickly … Read more

What’s the difference between agar flakes vs powder? Agar flakes and agar powder are the same things in different forms, and you can substitute them for each other as long as it fits into the recipe. 1 tablespoon of agar flakes equals 1 teaspoon of agar powder. The reason why agar comes in different forms is solely to fit the recipe. Let’s say you’re making soup, then using agar flakes won’t be as good as using agar powder. It’s worth noting that agar flakes and powder are similar in taste and nutritional content, but there is a significant difference in … Read more

Pasilla is often used as a guajillo substitute not just because of its spiciness, the flavors are also better suited. The guajillo pepper is a Mexican cuisine staple that is gaining popularity worldwide. It is used in recipes that require hot, sweet, and smoky peppers and is also used in chilies used in mole sauces. But how is pasilla different from guajillo? The primary difference between pasilla vs guajillo is their appearance, taste, and uses. Pasilla is mostly used in sauces, while guajillo is used in Mexican cuisines, such as salsa and tamales. Pasilla peppers are most times known as … Read more

Monterey jack vs mozzarella are among the most popular cheeses in the United States, and they’re loved by many. However, these two kinds of cheese are entirely dissimilar in their heritage, productive process, flavor, and texture. Mozzarella is an Italian cheese produced since antiquity using a simple stretching and kneading technique. In contrast, Monterey jack, a semi-hard and mild-flavored cheese, is named for Monterey, California, first produced. They may be slightly different, but can Monterey cheese be substituted for Mozzarella cheese? We’ll find out shortly, but first, let’s learn more about them! What Is Monterey Jack Cheese? Monterey jack cheese … Read more