This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you.
Monterey jack vs mozzarella are among the most popular cheeses in the United States, and they’re loved by many. However, these two kinds of cheese are entirely dissimilar in their heritage, productive process, flavor, and texture.
Mozzarella is an Italian cheese produced since antiquity using a simple stretching and kneading technique. In contrast, Monterey jack, a semi-hard and mild-flavored cheese, is named for Monterey, California, first produced.
They may be slightly different, but can Monterey cheese be substituted for Mozzarella cheese? We’ll find out shortly, but first, let’s learn more about them!
What Is Monterey Jack Cheese?
Monterey jack cheese is an American semi-hard cheese made from pasteurized cows’ milk. It has a mild buttery flavor and pale yellow color with a compact and supple texture.
Aged or dried jack is aged 6 to 9 months and resembles an aged cheddar with a rich, sharp, and nutty flavor. A slice of Monterey jack cheese contains about 105 calories.
What Is Mozzarella Cheese?
Mozzarella is a plastic or stretched curd cheese mixed with heated whey, stretched, and kneaded until it attains a smooth, pliable consistency.
It is creamy white or pale ivory and has a fresh, mild lactic taste. It is used primarily in cooking as it is a significant ingredient in pizza.
Is Monterey Jack Cheese Similar to Mozzarella Cheese?
Even though they both have a mild flavor, Monterey jack is not similar to mozzarella as they differ in flavors and calorie concentration.
Monterey Jack Vs Mozzarella: Key Differences
Below are the major differences between Monterey jack cheese and Mozzarella cheese:
1. Difference in Texture
Mozzarella is semi-soft, while Monterey jack is semi-hard. Both kinds of cheese melt beautifully, turning smooth and creamy without becoming creamy or grainy.
2. Difference in Flavor and aroma
Mozzarella has an incredibly mild flavor and only a little aroma, while Monterey jack is also mild but is a little more flavorful than mozzarella.
3. Difference in Appearance
Monterey jack is pale yellow with a thin, edible rind and is commonly sold in blocks, slices, cubes, and preshredded by the bag. At the same time, mozzarella is traditionally formed into tight, rindless balls or braids and bit-sized balls called bocconcini.
4. The nutritional profile of Monterey jack and mozzarella
Monterey jack is somewhat higher in calories than mozzarella, with 106 calories per ounce compared to 85.
Frequently Asked Questions
Can You Substitute Monterey Jack Cheese for Mozzarella?
Monterey’s jack malleability makes it ideal for quesadillas and topping chicken soup, tacos, and also nachos. It can also take the position of mozzarella in pizzas and pasta dishes, while mozzarella can be a suitable substitute for Monterey jack cheese in some recipes.
Can I Use Monterey Jack Instead of Mozzarella?
Monterey jack may also work in place of mozzarella, but better substitutes for mozzarella include white cheddar, provolone, gouda, parmesan ricotta, and even feta. It is better to use a cow’s milk cheese in place of mozzarella, but there are a few exceptions to this.
Is Monterey Jack Ok for Pizza?
If you’re going for a southwestern or barbecue-style pizza, consider gouda, Monterey Jack, or Colby, better yet, a blend. And of course, some pizzas go for a slightly spicy, tangy cheese like parmesan or asiago.
Does Monterey Jack Cheese Melt Well?
Monterey jack cheese melts well and is suitable for Mexican or Spanish dishes. This cheese lends itself exceptionally well to grilled cheese because of the way it melts. For melting, some suitable cheese includes fontina, gruyere, comte, taleggio, American cheese, and mild cheddar.
What Flavor Is Monterey Jack Cheese?
Monterey jack cheese is buttery as it is made from pasteurized cows’ milk. It is also very mild, and because of its young age and relatively high butterfat content, it is a great Melter.
What is Monterey jack cheese used for?
It is commonly used s an interior melting cheese for Californian-styled burritos and some Mexican-styled burritos. You can also use it on cheeseburgers or for grilled cheese sandwiches, and it also has a mild flavor and great melting quality for some pasta dishes.
This jack cheese is also great for making toasted sandwiches and toppings for vegetable and soup tarts.
Is Monterey jack cheese stretchy?
Yes, this cheese is stretchy but not nearly as impressive as the scratchiest cheese of them all.