Baking Chips Vs Chocolate Chips: Key Differences

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Certain recipes require the use of baking chips such as chocolate cakes, brownies, truffles, and so on. If you do not have baking chips available, using chocolate chips wouldn’t be the best option. But what exactly is the difference between baking chips vs chocolate chips?

This difference lies on their uses and ingredients, which can be found on the label. Often sold in bar forms, white chocolate chips contain cocoa butter, while white baking chips do not have cocoa butter and isn’t really a chocolate.

That said, it is not advisable to substitute chocolate chips for baking chips because of the cocoa butter content in chocolate chips, which may lead to a difference inconsistency in the final product.

Read on as we detail the difference between baking chips and chocolate chips as well as other important tips about them.

What Are Chocolate Chips?

Chocolate chips are very small chunks of chocolate mixed with a sweetener to improve their taste; it is used as a major ingredient in many desserts, like muffins and chocolate chip cookies, and in breakfast foods like the pancake.

They are usually available in rectangular or square shapes, but they can also be found in a circular shape and any shape of your choice.

Originally, bakers made chocolate chips from semi-sweet chocolates, and these days they are available in bittersweet flavors like peanut butter, white chocolate, and dark chocolate.

What Are Chocolate Chips Used For?

Chocolate chips are originally used in baking and melting. They are used in baked foods like cakes, puddings, muffins, and pancakes. You can only melt chocolate chips into sauces at the right temperature.

Chocolate chips are not convenient for melting as they were made with cocoa butter. Since baking chips contain less cocoa butter, it gives it an advantage over chocolate chips.

Chocolate chips are baking condiments in the United States and many parts worldwide.

What Are Baking Chips?

Baking chips are chocolate chips made without cocoa butter, giving them the ability to hold recipes together in a dish.

Baking chips are used in baking cakes, muffins, and fresh fruit tarts. If you fill your fresh fruit tart with chocolate chips, it wouldn’t be able to hold the fruits neatly in place.

Baking Chips Vs Chocolate Chips: The difference

You can easily find the difference on the ingredient label. Chocolate chips are usually sold in bar forms, and on the label, you would see that they were made with white cocoa butter. Baking chips, on the other hand, do not have cocoa butter as part of their recipes.

In summary, they primarily differ in their ingredients and uses.

Can You Substitute Chocolate Chips for Baking Chips?

It is not advisable to substitute chocolate chips for baking chips because of the low cocoa butter content in baking chips which may lead to a difference inconsistency in the final product.

To be on the safer side, substitute a combination of cocoa powder, fat and sugar instead; this would give a much better result.

For one ounce of semi-sweet baking powder, substitute one tablespoon of unsweetened cocoa powder, two tablespoons of sugar, and two tablespoons of butter(melted).

You can double or triple the amount you’d be adding for larger quantities while following the measurement stated above.

Are Baking Chips the Same as Melting Chocolate?

No, they are two completely different things. Melting chips are made with just cocoa butter to be softened multiple times, while chocolate chips are made with stable oils so that they can be used by bakers and in other dishes that require higher temperature applications.

What Are Some Good Baking Chocolate Brands?

There are lots of brands that produce very good baking chocolate. Some of which include;

1. Callebaut Chocolate

The dark chocolate callets melt well since they contain at least 36% cocoa butter. It has a balance of both sweet and bitter flavors, and if chocolate milk is your preference, it is both milky and creamy with a sweet vanilla and caramel note.

2. Aura Chocolate

Aura chocolate is a rich, smooth and dark chocolate with fruity notes. When using them, you’ll notice that the nuttiness goes in line with the fruitiness giving your baked food an overall amazing taste.

3. Belcolade Chocolate

Belcolade chocolate brand has been in existence for a long time. What makes this chocolate suitable for bakers is that it contains high-quality ingredients, plus it is price friendly.

Even if this brand is not very popular, it gives the same quality as the other popular brands you may know.

Other chocolates include the Risa chocolate, Ghirardelli and Hershey chocolate chips, and lily’s chocolate chips.

Can You Make Homemade Baking Chips?

Yes, you can make your flavored baking chips, and for this recipe, you’ll be needing 2/3 cups of white chocolate morsels, ¼ teaspoon of raspberry extract, and four drops of food coloring.

Procedure

  1. Melt white chocolate in a microwave-safe bowl for about 1-2 minutes but make sure you stir well for 30 seconds. When it melts, stir in your raspberry and food coloring extract until it evenly blends
  2. Line a baking sheet with paper, place the melted chips in a resealable plastic bag, and pipe the chips in the shape of chips
  3. Refrigerate chips until firm for about five minutes and store in a resealable bag

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