Halibut is another type of flatfish, just like flounder. It is used in preparing different dishes, and if you haven’t tasted this fish before, you’re seriously missing out. But what does halibut taste like?
Halibut is one of the tastiest fishes in the sea, with a mild, sweet flavor like tilapia.
But I know what you’re thinking: “Is it as good as salmon?” Or maybe, you’re wondering what you’d like to cook with halibut.
We’ll answer all of that here!
The deliciousness of halibut is beyond the comprehension of those who have never tried it.
Now, get ready to experience the flavor that will leave you so spoiled that you wish you had moved to Boston years ago.
What Is Halibut?
Halibut is a flatfish, similar to flounder and sole. It’s known for its firm texture and its mild, sweet flavor.
Halibut is a great fish to use in any preparation for a dense, thick fish. It’s also suitable for ceviches and sashimi because of its firmness (low in contaminants).
Because it can be cooked with so many different ingredients, halibut is one of the most versatile kinds of fish out there.
Halibut can be cooked in various ways, including broiling, baking, sauteing, grilling, poaching, and frying.
If you’re looking for an easy way to elevate your next meal, consider substituting halibut for your usual protein!
See Also: Best Substitutes for Red Snapper
What Does Halibut Taste Like?
Halibut isn’t a particularly strong-flavored or strongly textured fish. It’s known for being mild, slightly sweet, and versatile. The meat tastes similar to codfish but with a more delicate flavor.
Fish lovers can compare it to the taste of haddock or grouper, with some leaner and whiter meat than those two.
Halibut has more nutrients than codfish, so many people consider it healthier.
Halibut also has more protein than most other fish and shellfish, making it a great source of protein for vegetarians and non-vegetarians alike.
Halibut is very low in fat content compared to other types of fish, such as salmon or tuna, making it an excellent choice for those on diets where they cannot eat meat products (or want to limit their consumption).
What To Serve With Halibut
The mild taste of halibut makes it a perfect pair for sauces like:
- Puttanesca (capers, tomatoes, garlic)
- Brown butter
- Homemade chipotle mayonnaise
- Lemon juice and capers
- Cilantro-lime sauce
- Honey mustard
- Beurre blanc
11 Easy Halibut Recipe
- Onion and bell pepper with Grilled halibut kebabs
- Baked halibut with chive and sour cream
- Sheet pan-roasted halibut, cherry tomatoes, with fresh lemon slices, and whole garlic cloves
- Baked halibut with Parmesan cheese crust
- Halibut poached in milk
- Pan-seared Italian-style halibut with capers, anchovies, and garlic
- Halibut ceviche with lime juice, pineapple, and cilantro
- Pan-fried halibut in breadcrumbs with brown butter
- Coleslaw and tartar sauce with Fried Halibut sandwiches
- Halibut steamed in an aluminum foil packet with soy sauce and bok choy
- Halibut, tomato stew, with white wine
Hopefully, this post has clarified that halibut is a great fish. Whether you’re looking for an affordable fish in your recipes or something that tastes good with minimal effort and preparation, halibut fits the bill.
When shopping for halibut, check the label and purchase fresh fish (never frozen); it will be prepared and served best.
When the taste of the great Pacific Northwest is what you’re after, reach for a piece of halibut, but try a little bit of whitefish. You will not be disappointed with your choice.