Substitutes

The most authentic wasabi is grated fresh and can only be found in sushi bars – the natural habitat. If you’ve ever eaten sushi, you’ve had wasabi – the taste of green paste used to accompany sushi or sashimi that cleanses and refreshes your palate in between each bite. However, suppose you are craving some sushi or organizing a Japanese-themed dinner party and realize there isn’t enough wasabi to go around, especially on the sushi, what will you do? The most reasonable thing at this point is to use other wasabi substitutes, such as ginger, horseradish, Karachi, mustard, hot Daikon, … Read more

Garlic salt is a spice that many people use in their cooking. It is not difficult to find and can be easily purchased at any grocery store. However, it won’t be a bad idea to have other garlic salt substitutes in your kitchen in case you run out of the actual spice. You can use minced garlic and salt, granulated garlic and salt, garlic oil and salt, mustard powder, garlic flakes, garlic juice and salt, or even make your own garlic salt at home. All these will serve as perfect replacement for garlic salt in your cuisines. Now, let’s quickly … Read more

Pinto beans are one of the most popular legumes around. It is medium-sized and has a brown color that lightens when cooked. Pinto is creamy with a luxurious taste that blends well with many different flavors. Although pinto beans are pretty common, you may find yourself looking for suitable pinto beans substitutes if you want to make a recipe that calls for pinto beans, but you’re out of it. You can use other legumes, such as black beans, cranberry beans, kidney beans, black turtle beans, chickpeas, lentils, cannellini beans, navy beans, cowpeas, Adzuki great northern beans, and lima beans as … Read more

I get asked this question a lot: What can I use instead of endive? Are there any endive substitutes? I’m guessing these questions can vary from allergic people to the bitter taste, or maybe people don’t have it around. That said, one of my favorite substitutes for endive is radicchio. A lot of pro chefs and avid cooks are fond of it. You can use it in place of endive in salads, soups, and stuffing. You could also use Arugula, Romaine Lettuce, Watercress, or Napa Cabbage. All of these options will give your regular recipes a fresh taste. Stay with … Read more

Escarole is one of the tastiest greens, a bit bitter but with a satisfying crunch. You’re probably used to making escarole soup, and that’s great. But what will you do if you can’t find any escarole? You can always opt for other escarole substitutes such as romaine lettuce, iceberg lettuce, kale, Chinese cabbage, rocket salad, butterhead lettuce, radicchio, frisee, swiss chard, mustard green, and spinach. These are excellent fallback greens that will serve as a suitable substitutes for escarole for your soups, salad, grilled, sauce, stews, or sauteed. Best Escarole Substitutes 1. Iceberg Lettuce Iceberg lettuce is composed of 96% … Read more

Watercress is one of the most delicious and healthy greens you can use in your recipes. It boasts an incredible taste that adds a new flavor element to your recipe and is also packed with vital vitamins and minerals. Unfortunately, watercress isn’t found growing wild at every grocery store, so if you like using this leafy green in your meals, you may have to find an alternative. There are a few watercress substitutes that you can always use, such as Nasturtium leaves, lettuce, Chinese cabbage, dandelion green, purslane, radicchio, spinach, arugula, and cabbage. All these options will cure your hunger … Read more

We all know that you go to the basmati aisle when you want a delicious rice dish, such as basmati rice. However, what happens when you do not have basmati on hand or the stores are out of stock? Today, we will share some fantastic alternatives that are replicas of basmati rice in taste, shape, and are easy to find if you are in a pinch or do not have the luxury to buy expensive basmati. Some of the best basmati rice substitutes you can always use are American long-grain white rice, long grain jasmine rice, popcorn rice, cauliflower rice, … Read more

Oat bran contains a unique type of soluble fiber, known as beta-glucan, which helps to lower cholesterol. While not very delicious, oat bran can be used for baked goods like cookies and muffins, and it gives them a rich texture, nutty flavor, and pleasant aroma. If you need oat bran in a recipe and you are out of stock or have no time to run to the store, you will need suitable oat bran substitutes that would not compromise the texture and nutritional profile of the end product. Luckily, there are several alternatives to oat bran, such as corn bran, … Read more

These days, all-purpose flour is increasingly harder to find in grocery stores because almost everyone wants it. So, most bakers are now stocking their pantries with alternative flours like cake flour or specialty gluten-free varieties that are even healthier.  Don’t worry; you can still bake amazing cakes, cookies, and other baked foods without compromising the recipe with these all-purpose flour substitutes. Chickpea flour, bread flour, cake flour, almond flour, gluten-free flour, soy flour, coconut flour, pastry flour, Buckwheat flour, and rice flour are all very suitable alternatives to all-purpose flour you can use for your baking. First, you will have to … Read more

Butter extract is a dairy product that consists of milk proteins. It replicates the rich flavor of butter without all the extra greasiness and calories added to your dish. Butter extract isn’t vegan but is suitable for those who are lactose intolerant.  It is commonly used in baking recipes, including cupcakes, cookies, or brownies. Butter extract can also be used to make sweet and savory dishes. If you cannot get your hands on butter extract, an alternative may come in handy. You can use olive oil, real butter, canola oil, almond extract, Greek yogurt, vanilla extract, greek yogurt, applesauce, or … Read more

Even though you can switch any variety of vinegar for another, limited by specific factors such as flavors and texture, champagne vinegar resides on a thinner edge of the scope. So, it will be reasonable to commence your search at that point when looking for alternatives. But what are the best champagne vinegar substitutes? The Asian rice vinegar is a nice choice, as well as white wine vinegar and sherry vinegar, although it has a harsher touch. Red wine vinegar and apple cider vinegar can also function well, but they will taste lesser in sweetness and be more flavorful and … Read more

In Middle Eastern cuisine, Sumac is normally drizzled on rice, hummus, and Kofta Kabobs. It is also used in flavoring marinades and salad dressings. These days, it’s even utilized in desserts! However, it’s not often simple to locate, except in Middle Eastern markets. And, unless you make Middle Eastern and Mediterranean food frequently, there are likelihoods that you can turn your cupboard inside out but still won’t discover this outstanding spice that gives life to so many recipes But not to worry, you can always use other sumac substitutes, such as lemon juice, lemon pepper seasoning, za’atar, lemon zest, tamarind, … Read more