This stewed tomato recipe is a simple and basic recipe that is made from fresh tomatoes, pepper, butter, sugar and salt. All these are readily available condiments from your garden and kitchen.
It only takes 35 minutes to make it from scratch, so it is definitely an easy recipe to follow through, with no stress or hassles involved. Another plus is that you will get to enjoy the delicious flavor.
Stewed tomatoes can be eaten the way it is, or it can be used on the side for dishes like ham, rice, and even croutons can be added into it to give it an extra crunchy taste.
Ingredients For Making Stewed Tomatoes
- 6 medium-sized tomatoes
- 1 teaspoon salt
- ¼ teaspoon granulated sugar
- 1/8 teaspoon ground black pepper
- 1 tablespoon unsalted butter
How to Make Stewed Tomato Recipe | Directions
- Prep time: 20 mins
- Cooking time: 15 mins
- Total: 35 mins
- Servings: 6 servings
Estimated Nutrition Facts (per serving)
1. Get all your ingredients together
2. Skin the tomatoes
3. Cut the tomatoes into sections
4. Dice the tomatoes into small chunks
5. Heat the tomatoes in a medium pan over low heat, stirring continuously for about 5 minutes.
6. Continue stirring over low heat until the tomatoes are soft and desired consistency is achieved.
7. Add salt, pepper, sugar, and butter
Enjoy your stewed tomato right away, or store it in the refrigerator for later use.
How To Preserve Stewed Tomatoes
- Stewed tomatoes can be stored in the fridge for up to 5 days using an airtight container.
- If you want to freeze stewed tomatoes for a longer time, transfer them to a freezer-safe container and put them into the freezer. Once inside the freezer, it can last for up to 3 months.
- If you prefer to can stewed tomatoes for later use, you can add lemon juice to the mixture and store it in sterilized jars.
What Is the Difference Between Stewed Tomatoes and Canned Tomatoes?
The main differences between the two types of canned tomatoes are their size and texture. The diced are smaller, firmer chunks while the stewed are larger, softer pieces. If you cook them longer, you can generally use diced in place of stewed in most recipes.
However, stewed tomatoes don’t work as well in dishes calling for diced because they are larger and mushier.
Frequently Asked Questions
What can I make with stewed tomatoes?
You can make a variety of food with stewed tomatoes such as tomato sauce, pasta, soup, etc.
Can I substitute canned tomatoes for stewed tomatoes?
Canned tomatoes can be substituted for stewed tomatoes in most recipes that call for it, but you’ll have to let it cook for longer. This is because, unlike stewed tomatoes, canned tomatoes aren’t simmered before canning but are slightly boiled, making their pieces firmer.
Do you have to peel tomatoes for stewed tomatoes?
Yes, it’s necessary to peel tomatoes for stewed tomatoes if you’re making a fresh tomato sauce or stewed tomatoes. This will give you a smooth stew or sauce without any peel in it.
Can you turn diced tomatoes into stewed tomatoes?
Yes, you can turn diced tomatoes into stewed tomatoes! Just add the diced tomatoes with chopped veggies and your seasonings into the cooking pot. Add the other ingredients that your recipe needs – and they will cook as the recipe cooks.
What if I don’t have stewed tomatoes?
There are some good substitutes for stewed tomatoes that you can use instead: You can cook canned whole tomatoes with 1/4 cup of chopped onion and 1/4 cup of chopped bell pepper, or use Rotel (tomatoes cooked with diced chiles). Rotel is usually used in dip and salsa recipes.
Are diced tomatoes stewed?
No, diced tomatoes are different from stewed tomatoes. While they are both tomatoes, they are prepared and canned in different ways. Stewed tomatoes are chopped and cooked, while diced tomatoes are chopped up.