Seitan is a protein-rich food that is made with gluten wheat used in preparing vegetarian dishes. Just like meat, seitan has a chewy texture, which makes it a good vegan-based meat substitute. Seitan is identical to tofu as it takes the flavor from other food, making it an amazing dish in a lot of recipes. Seitan can be added to stir-fries, filling for tacos and burritos, and it is also available in a lot of forms either the dry or seasoned form. You can find seitan in a lot of food stores around you, mostly in the Asian markets. Unfortunately, … Read more

Butter beans are familiar in several savory recipes, like casseroles and salads, owing to their nutty taste and silky texture. Their adaptability and high nutritive significance makes them an outstanding option for a healthy diet. Whenever you’re on the lookout for the best butter beans substitutes, I advise you to use navy beans, cannellini beans, pinto beans, fava beans, borlotti beans, or red kidney beans as they will give you almost the same outcome as butter beans in terms of flavor and texture. But that’s not all, there are also other suitable alternatives to butter beans that I’m going to … Read more

Brown rice flour is a highly nutritious flour made from milling whole grain brown rice. Brown rice flour is usually ground to a fine texture and can be used in baking, frying, and even thickening soups. The exciting part is that it is also gluten-free. The brown rice flour is similar to the white rice flour, and the only significant differences are the color, and nutrients that the brown flour contains. Regrettably, brown rice flour is not as widely available as most flours, so if you run out of it and can’t seem to get it at the grocery market, … Read more

Hazelnuts are loaded with plenty nutrients, including minerals, vitamins, antioxidant compounds and healthy fats. These nuts are loved by many people due to their smooth, nutty flavor. However, you might find yourself in need of the zest or composition of hazelnuts, but you don’t have any on hand, or you may be allergic to it and require an alternative to use in a recipe. In such situation, other substitutes for hazelnuts will come in handy. Think of macadamia nuts, almonds, raisins, cashew nuts, nutella, pecans, walnuts, oats, and even hazelnut extract and butter. All these will serve as perfect alternatives … Read more

Amchur, also known as amchoor or dried mango powder, is a seasoning created from grinding green mangoes and is famous for lighting up heavy meals with acerbity. It is excellent for recipes like soups, stews, vegetable dishes, meats, etc. Also, since it’s common for Indian cooking, it is a staple element in a lot of recipes there. But if you don’t have mango powder when your recipe calls for it, there are some amchur powder substitutes that will come in handy. When it comes to mango powder substitutes, your most adequate options are lemon juice, chaat masala, tamarind powder, tajin … Read more

Vermouth is a wine that is primarily used in cocktails like the Manhattans. Unlike the regular wines you know, vermouth is fortified and aromatized due to the spices, herbs, and flavorings added to it. Although the vermouth is used in cocktails, you can also drink it straight without adding anything. In this article, we will introduce to you some of the most suitable vermouth substitutes that you can have when the vermouth is not available. You can easily use sherry, sake, white wine, and grape juice in place of vermouth when you need it but can’t find one. Below, we … Read more