You already know what time it is when the big old bay seasoning is out of the kitchen pantry. It means it is time to add some heavenly touch to your recipe — a mix that can resurrect any food to its lost glory and make a mere dish taste as though a professional chef handled it.  Regardless of how this seasoning is being worshipped and glorified in almost every kitchen, it is not always around in the time of need. And that could be annoying, which is why you need other mixes that serve as a good alternative.  Permit me to … Read more

Marjoram is one of the most popular culinary herbs that is used to add flavor and fragrance in sauces, stews, salad seasoning, fish dishes, and more.  Its mouth-watering balsam-like pine and citrus flavor transform any food into a heavenly dish. That’s why many can’t do without it.  But imagine you are about to whip it up in the kitchen, then you suddenly realize you’ve just used the last marjoram.  Your next plan is to visit the grocery store for a refill. But as you arrived, little did you know other homeowners had the same goals as you. Not a single Marjoram … Read more

Agar-agar is an essential ingredient in making certain Asian candies and sweets. It is also used as a vegan gelling agent, but the irony is that it is not a widely used ingredient worldwide. Since it is not commonly used in most places, you may not readily find them in stores or grocery supermarkets. If you need something with the same properties as agar, you could try out other agar agar substitutes. Some of the best agar agar alternatives that you can use include gelatin, cassava flour, guar gum, xanthan gum, cornstarch, pectin powder, and carrageenan – and they’re all … Read more

Who doesn’t acknowledge the luxuriously nutrified addition of Half and Half, especially if you’re a coffee lover who takes pride in every sip?  A splash of this mix in your morning recipe could liven you up and set the perfect energy for the day. And we all know where to get the mixture — in the dairy aisle, next to the cream and milk.  But do you actually know what it is? Why is it called Half and Half? And are there any Half and Half substitutes you could use as a backup in case of necessity? This article brings you a handful of solid … Read more

Have you ever experienced getting halfway through a recipe for the perfect Apple crumble or Demerara shortbread cookies and just realized you’re out of this brown sugar?  Well, a lot of people have! And it is NOT funny.  Reaching a point of no return, you might be tempted to use any sugar at your disposal swiftly.  But not every sugar is suitable for replacement, which is why we have done the tedious research work and bring you only the best demerara sugar substitutes at your fingertips. Light brown sugar, muscovado sugar, turbinado, sanding sugar, coconut sugar, plain white sugar, white … Read more