Porterhouse Vs New York Strip: Major Differences

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Porterhouse Vs New York Strip



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Recently we’ve been talking about Porterhouse! Porterhouse!! Porterhouse!!!

We have compared it with some famous steaks like Filet Mignon, Tomahawk, and even Ribeye. And now the porterhouse vs new york strip. 

The most notable difference is Porterhouse has a T-shaped bone, while a New York strip is usually boneless—but may occasionally have a single bone on one side of the steak.

There are, however, significant differences between these two steaks that go beyond their appearance. The individual characteristics affect the cooking method and overall taste—so much so that serving sizes may differ.

Even then, comparing these two cuts of meat feels weird, as the new york strip is a part of the porterhouse. But when it comes to steaks, people will ALWAYS choose one over the other, just like wines and spirits. 

What Is Porterhouse? 

A porterhouse steak is a T-shaped cut of meat made up of a New York strip and filet mignon. Many consider it the king (or queen) of all steaks due to its large size, tenderness, and taste.

Of course, fusing tender filet and hearty New York strip elements within one dish gives customers fewer choices —I mean, who can resist such a combination?

The Porterhouse is a cut of steak from where the tenderloin and top loin meet. Therefore, it gives you the best of both worlds: tenderness and flavor.

And when compared to T-bone steak, you can see a striking resemblance. Although, the porterhouse appears thicker and contains more of the filet cut.

See Also: Porterhouse Vs Filet Mignon

What Is New York Strip?

First, let’s address where the steak that got its name, ” New York strip.”

Well, it falls back to the 1827 New York City restaurant Delmonico’s that offers this steak as its signature dish. She even called it the Delmonico steak.

And due to its popularity in New York City, this steak is often referred to as a “New York strip.”

Enough of this history! The steak is cut from the short loin, which comes from a cow’s upper back —behind the rib area.

It is characterized by a muscle that does little work, the longissimus dorsi (or “Giblets”), making it particularly tender.

Although its tenderness is nothing compared to nearby cuts like the psoas major or tenderloin, it’s worth considering.

On top of that, the New York strip has a rich marbling that infuses its robust beefy flavor notes with a solid chew that makes a beautiful eating experience. 

Porterhouse Vs New York Strip

 In the section, we’ll take a quick look at their pros and cons so we know which is more of better steak than the other. 

Serving Size

A single porterhouse steak is enough for two or even three people.

Meanwhile, New York strip steaks are often sold in smaller, single-serving portions. However, they can also be large enough to serve two people.

Marbling And Taste

Because they come from the same part of the cow, both steaks are lean and well recognized for their tenderness.

But since Porterhouse is mammoth in size, they tend to have a deeper, richer flavor than New York strips.

Cooking Tips and Other Considerations

Both steaks respond to high heat.

But after you must have pan-fried and finished both steaks in the oven, it is no shame to say the bone in a porterhouse steak will become noticeable when cooking is complete, as the meat shrinks slightly.

Because of this, the meat may not form a good crust.

Therefore, Porterhouse is better grilled than broiled or pan-fried.

And since both streaks are lean cuts of beef, they are often cooked to rare or medium-rare degrees ( red line through the center ) of doneness.

However, since porterhouse steaks are large and have a rich, deep flavor, they do not need to be marinated.

But not for the New York strip; to increase its flavor, you must marinate it—soaked in a blend of dried or fresh spices and herbs or olive oil to help amplify its flavor.

Cost —Which is More Expensive?

Porterhouse steaks, being more significant than New York strip steaks and thus requiring more meat to produce each one, tend to be more expensive.

On the contrary, you don’t expect the most widely available steak, like the New York strip, to be more expensive.

Although porterhouse steaks are most commonly served in restaurants, specialty butchers may sell them to people who want to cook at home.

See Also: Prime Rib Vs Ribeye

Frequently Asked Questions

Is A Porterhouse The Best Cut Of Steak?

Clearly, the porterhouse is not the king of all steaks. But when it comes to the flavor profile, it sits prevalently among the highest-quality cuts available. 

Some people consider porterhouses to be the best cut of steak because they’re so tender and flavorful —and they make great appetizers because you can slice them pretty thin without worrying about them falling apart as other cuts might. 

What Are The Top Six Most Tender Steaks?

Tender steaks are the most tender cuts of meat, although more expensive than other types of steak.

Ladies and gentlemen, here are the six most tender steak that is worth every penny:

  • Skirt Steak
  • Top Sirloin Steak
  • Round Steak
  • Flank Steak
  • T-Bone Steak
  • Tenderloin Steak

What Cut Of Steak Is The Most Flavorful?

The most flavorful cut of steak is the rib eye. It’s the right combination of flavor and tenderness, with a touch of fat, creating a rich, beefy flavor with a hint of smoky char.

After rib eye, you can then find: 

  • New York Strip 
  • Top Sirloin
  • Tenderloin
  • Top Sirloin Cap

Why Do Restaurant Steaks Taste Better?

If you’ve eaten steak in a restaurant, you’ve probably noticed that it tastes better than the same cut of meat at home. Why is that?

One reason is that restaurants have better resources. They can use high-quality cuts of meat, which means that the flavor is more intense and consistent. In addition, they can use better spices, sauces, and marinades.

Finally, the methods of preparing the steaks and the secrete behind it you don’t know.


While many people have a preference for which cut of steak they eat, it’s a difficult decision. 

Ultimately, these two cuts are similar in taste and texture, so it takes a bit of personal preference to decide which one you prefer. 

However, you can’t go wrong with the Porterhouse if you’re just trying to enjoy an expensive steak dinner.


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