Some time ago, there was a dilemma about whether kewpie mayo or regular mayo is better. There was an ongoing debate on what distinguishes the two and if they have the same ingredients. But what are the differences between kewpie mayo vs regular mayo?
Well, it’s pretty straightforward:
Kewpie mayo is made in Japan, whereas regular mayo is usually made in the United States or Canada. Also, Kewpie mayo is made with rice vinegar and apple cider vinegar, while regular mayo uses only the latter.
Finally, regular mayo has a “rich” taste, while kewpie mayo has a “mellow” taste!
But that’s not all, let’s quickly learn more about regular mayo and kewpie mayo to see what differentiates them from each other.
What is Kewpie Mayo?
Kewpie mayo is a creamy, flavorful, and incredibly versatile condiment. It is based on vegetable oil rather than olive oil, and its texture is thicker, smoother, and creamier than traditional mayonnaise.
Kewpie mayo has an eggier taste and is made with rice vinegar instead of distilled vinegar. It’s sweeter than American mayonnaise because it concentrates apple juice instead of sugar as a sweetener.
Although, it tastes like the love child of Miracle Whip and sriracha sauce. Kewpie mayo has several practical applications in the kitchen. For instance, you can use it as a dip for vegetables or chips, a spread for sandwiches, or a base for delicious sauces and dressings.
In addition to its tasty flavor profile, Kewpie mayo has several health benefits that make it an attractive option. It has less sugar than other types of mayonnaise, but it still packs sweetness into every bite.
If you’re watching your carbohydrate intake or following a low-carb diet, Kewpie mayo is an easy way to satisfy your sweet tooth without going over your daily carb limit.
See Also: Is Spicy Mayo The Same As Yum Yum Sauce?
What Is Regular Mayo?
Regular mayo is a condiment made from oil, egg yolks, and an acid, either vinegar or lemon juice. Although the basic recipe is straightforward, there are many variations. For example, adding herbs such as garlic or mustard can give the mayo a more robust flavor.
There’s a reason Regular mayo is the most popular condiment on Earth. It’s creamy, it’s tangy, and it goes with everything from french fries to fish sticks–not to mention all the common sandwich ingredients like tomatoes and sprouts.
And did you know that Regular mayo also makes for a great beauty regimen? It tastes delicious in deviled eggs; it also makes a great facial mask combined with oatmeal!
Aside from those, it is used as a spread on sandwiches and wraps and as an ingredient in dressings, dips, sauces, and soups.
Mayo is also commonly paired with chicken nuggets because of its creamy texture and mild taste.
Kewpie Mayo Vs Regular Mayo: Major Differences
So you’ve got a bad case of mayo fever, and we don’t blame you. Mayo is lit AF. But when it comes to Kewpie Mayo versus regular mayo, there’s a battle brewing, and we’re here to settle it once and for all.
Let’s break down the differences between these two heavy hitters.
There’s no denying that Kewpie Mayo is silkier than traditional mayo. While both are creamy, Kewpie Mayo has a fluffy, whipped texture that feels as smooth as butter on your tongue.
This is because Kewpie Mayo uses more and only egg yolks instead of whole eggs — a method that also gives it its distinctively yellow color.
First off: both mayonnaise types are made with egg yolk, oil, white vinegar (or lemon juice), salt, and sometimes mustard seed or honey. Regular mayo is slightly sweet, but not as much as its Japanese counterpart.
Kewpie Mayo has a subtle sweetness from the addition of honey or MSG, making it taste more savory than regular mayo. This umami flavor makes kewpie mayo so popular in Japan and beyond.
Nobody will dare resist the richer taste and smoother texture of Kewpie Mayo.
When using these condiments in the kitchen, they can be used interchangeably in most recipes.
Lastly, you are more likely to find Kewpie mayo in most Asian markets and specialty grocery stores in America now, so check it out if you’re looking for something different next time you make your favorite sandwich!
Frequently Asked Question
Which Is Better, Kewpie Mayo Or Regular Mayo?
The answer depends on what you’re looking for. If you want good mayonnaise for sandwiches, Kewpie mayo is the way. It’s creamier and richer than regular mayonnaise, with a deeper flavor. It has more eggs in it than other types of mayonnaise.
But if you’re looking for a better condiment to use as an ingredient in your cooking, regular mayo will probably be your best bet. It has a milder taste than Kewpie mayo, so it won’t overpower anything else you’re using.
How Do I Use Kewpie Mayo?
Kewpie Mayo is commonly used on dishes like chicken salad, coleslaw and a dipping sauce for french fries or fried chicken. It can also be used to make sandwiches or dressings.
For example, try using it in place of ranch dressing on a BLT sandwich or a burger! Try topping your grilled cheese with Kewpie Mayo instead of butter for an added punch of flavor.
Does Kewpie Contain Gluten?
No, it does not. All of our products are gluten-free.
Is Sriracha Mayo The Same As Kewpie Mayo?
Sriracha mayo is Kewpie mayo made from Sriracha chili paste instead of regular chili peppers. So there should be a slight difference.
Is Kewpie Mayo Unhealthy?
No, Kewpie mayo is not unhealthy! Kewpie mayo is made from egg yolks and soybean oil, which means it is low in saturated fat and cholesterol, and high in healthy fats. A tablespoon of Kewpie mayo has only 1.5 grams of saturated fat and 0 grams of cholesterol.
This makes it a reasonably healthy option for a spread or condiment if you’re worried about your health, especially if you’re concerned about your cardiovascular health.
Although, it is pretty high in sodium.
As you can see in the comparison between Kewpie Mayo Vs Regular Mayo: The Kewpie Mayo is much more flavorful than the regular mayo. It paired nicely with quality fish and also on a sandwich.
We have one last thing to tell you. The Kewpie Mayo will keep for a lot longer than the regular mayo and, most importantly, has a shelf life of ten months. This can help you in saving money and cutting back on food waste.