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The Jamaican beef patty is a spicy meat stew that is one of the most popular snacks in the country. The meat stew is baked in a flaky golden crust and then filled and flavored with local herbs, spices, and a few spicy elements like the scotch bonnet peppers.
There used to be just one variety, but these days, there are various varieties ranging from beef with cheese, ackee patties, and even lobsters.
Now, if you’re wondering what to serve with Jamaican beef patties, there are many popular side dishes that go with Jamaican beef patties, such as Mexican street corn, French fries, spicy potato wedge, green salad and balsamic vinegar, coleslaw, roti, buns and cheese, and hard bread.
Please stick with me as I introduce you to these side dishes that will likely taste very good if you truly desire to know what to eat with Jamaican patties!
What To Serve with Jamaican Beef Patties
Some people have their beef patties with no side dishes, while others prefer eating them with various side dishes.
If you belong to the latter category of patty eaters, this article is definitely for you, and if you want to go for something different, continue reading.
Here are some side dishes that I find most suitable to be eaten with Jamaican beef patties:
1. French Fries
French fries are delicious yet easy to make side dishes that can be served alongside your Jamaican beef patties. They are cut stripes of deep-fried potatoes until they turn golden brown and crispy.
These French fries are usually sprinkled with powdered spice to add flavor to them. If you’re hoping for an appetite booster, you should try this out, and enough of it can satisfy your hunger.
2. Mexican Street Corn
The Mexican Street corn, also known as corn on the cob, is another amazing side dish that can be served with your Jamaican patties.
This dish is buttery and very affordable, so you shouldn’t be bothered about the cost. It is an amazing addition to your meal as it also provides your dish with the aromatic aroma and flavor of corn.
Coleslaw is a classic salad made with shredded cabbage, mayonnaise, and carrot. This recipe is not fixed as it can also contain some other ingredients depending on your cuisine and personal difference.
Coleslaw is a perfectly creamy side dish that goes well with your patties. Its crunchy and creamy texture is also a very major uplift.
4. Green Salad and Balsamic Vinegar
If you want a lighter salad version, you would love the green salad and balsamic vinegar mix.
To prepare your green salad, as the name implies, you will need your cherry tomatoes, onions, lettuce, and an acidic solution like balsamic vinegar or lime juice mixed with a bit of sugar to balance the taste.
The flavor that the green salad provides you with can make your meal taste a lot more balanced, and you can also be able to eat more beef salad without feeling too greasy.
5. Spicy Potato Wedge
Giving your patties a spinful taste by sprinkling pungent spices over them before you roast them will be a good idea to have a flavorful and filling side dish.
Another benefit that this side dish poses is that it makes your meal a lot healthier, and there’s nothing more than balancing tasty and healthy in a dish.
6. Buns And Cheese
buns and cheese may seem like a weird combination, but you should leave this to adventurous Jamaicans to pair together.
The sharp flavor of cheddar cheese beautifully balances the patty and sweet buns you will be tasting.
This combination mixes two countries by combining the distinctive spicy flavor of the Jamaican patties with the smooth taste of roti. Even if this combination is not so popular in many countries, it can be seen eaten among locals in Jamaica and the Caribbean.
This side dish is among the most satisfying as it allows the spicy taste of the Jamaican patties to take center stage while the roti adopts a more subtle taste.
8. Hard Bread
The hard bread is another amazing side dish you should consider when the coco bread is not readily available. It is soft and fluffy and also very available as you can buy it at a lot of corner shops or supermarkets fresh out of the oven or even bakery.
Frequently Asked Questions
What Sauces Goes Well with The Jamaican Patties?
There is a special sauce that you can enjoy with your Jamaican patties. The ingredients include ½ cup of canned coconut milk, eight shallots (peeled and chopped), three tablespoons of fresh thyme, two tablespoon spoons of curry powder, and 1-2 habanero peppers (seeded and chopped), and ½ teaspoon of salt.
The procedure is quite easy; mix all these ingredients and blend them in a shallow bowl. Below medium heat, you can now stir the mixture occasionally until the shallots and peppers must have softened and all ingredients thickened to a sauce.
You can now enjoy your Jamaican patties with your spicy Jamaican patties sauce.
Do Jamaicans Eat Jamaican Patties?
Yes, the Jamaican patties are one of the most popular and most enjoyed food in Jamaica since most times, it is eaten on the go that is straight from paper bags. They are very affordable and available as they can be seen consumed by many Jamaican locals.
What Is the Difference Between Patties and Empanadas?
There isn’t much difference between these two, whether patties, empanadas, pasties, pastels, or hand pies. The main reason behind the different names is the location you find yourself. Essentially, they are all the same thing, rolls of dough filled with dough fillings, either spicy or sweet, baked or fried.
Are Jamaican Patties Healthy?
Jamaican patties are classified as not so healthy as they contain about 336 calories and about 15g of fats. There are a lot of other vegetable-based patties that are healthier, but Harrison’s says the Jamaican beef patties rate better than most other fast-food patty choices.
Why Is It Called Jamaican Beef Patties?
The Jamaican beef patties are derivatives of the Cornish pasty, a baked pastry often filled with meat or vegetables. This pastry was brought to the Caribbean by the British colony and was later enhanced by the African and Indian people in the Caribbean.