Preserving your shishito pepper is not difficult if you know how to do it properly. Each year, as summer winds in, you’ll find farmers looking for how to preserve shishito peppers.
Most farmers love to can them, but you need to understand that there are several other ways you can keep your peppers safe without confining them in cans.
While some peppers are best preserved by canning, you can also preserve your shishito peppers by freezing, dehydrating, smoking, and even drying them.
Below, you will learn, in the detail, the various ways you can preserve shishito peppers for longer use.
Let’s get started!
Table of Contents
- How to Preserve Shishito Peppers
- 1. Freezing
- 2. Dehydrating
- 3. Canning
- 4. Smoking
- Frequently Asked Questions
- For How Long Can You Keep Shishito Peppers?
- How Do You Tell If Shishito Peppers Are Harsh?
- Are Shishito Peppers Hotter When They Turn Red?
- What Can I Do with Ripe Shishito Peppers?
- What Is the Season for Shishito Peppers?
- What Do You Eat Shishito Peppers With?
- Can You Eat Shishito Pepper Leaves?
How to Preserve Shishito Peppers
Apart from canning your peppers, freezing your pepper is one of the best ways people preserve them. The amazing part of this method is that you can freeze all types of your peppers, and it is also a super easy method, easier than canning.
You shouldn’t expect peppers preserved by canning to be as crisp as fresh peppers, but that shouldn’t be an issue as they can still work perfectly in recipes like soups and stews.
Before freezing your peppers, ensure that you either grind them and place them in a well-sealed microwaveable container or store them as whole peppers in strong leather bags. This method allows you to access your shishito peppers whenever you need them.
You should have heard about drying and grinding peppers a couple of times; well, I will discuss more here. The amazing part about this method is that you would not need electricity to keep your peppers still useful in the long run.
You can preserve your pepper in a dehydrator at about 125 degrees Fahrenheit or in the oven at a very low temperature, and if you do not have a dehydrator or an oven, not to worry, as you can preserve them locally by spreading them in a hot or sunny area under the sun.
You should note while trying this method that your shishito peppers will dry based on the type, water content, size of the pepper, and humidity in the air.
Some peppers call for removing the seeds before preserving, but you should leave the seeds for the shishito pepper since they are not so hot. Removing the seeds would only make them less hot, and I bet you wouldn’t want that.
Canning is indeed one of the most used methods for preserving your peppers. It is quite easy as it involves just storing your peppers in a jar or cans. You should always ensure that your jars or cans are properly sterilized before storing your peppers.
to achieve that, place your jars and cans in boiling water for about 2-3 minutes and remove them with tongs. You should not consider removing the jars or cans with your hands, even if you have gloves on, as it is extremely dangerous.
After doing this, set your cans and jars to dry, and then start working on your peppers. Cut your peppers into halves, gently scoop out the seeds, and wash them before dicing them into smaller pieces.
Make sure you put on gloves while doing this because your skin might react to the heat coming from the peppers.
You can just put your peppers in jars and can and preserve them in the refrigerator. You can now make use of your pepper anytime you want as long as your fridge is kept cool.
By smoking your pepper, you get the opportunity to do much more with it, such as adding them to your grilled chicken or converting them to ground spices.
For people who grow their peppers at home, this is the best choice you should consider, as when these peppers are smoked and ground, you can even result in more pepper than you bargained.
Another upturn that the smoking method has is that it gives your meal a smokey taste and flavor than when you’re using fresh or just plain ground. Later on, using this method and grinding the peppers would make a very good addition to your soups, stews, and cooking.
Frequently Asked Questions
For How Long Can You Keep Shishito Peppers?
When it’s going to be in the fridge, 10-14 days will do as you are advised to use it during the period, and if you do not have stable electricity, you are advised to go with other methods mentioned.
How Do You Tell If Shishito Peppers Are Harsh?
For you to know that your peppers are harsh, it starts turning soft and slimy sometimes. You should note that fresh shishito peppers are usually firm and possess a bright color. Brightly colored skin is another thing the shishito peppers have.
Are Shishito Peppers Hotter When They Turn Red?
Not really. Colors do not affect the taste of shishito peppers. Although shishito peppers are not normally known to be very hot, there’s a possibility that one out of every ten shishito peppers is very hot so take note.
What Can I Do with Ripe Shishito Peppers?
Can you enjoy your ripe shishito peppers by sprinkling them with a bit of sea salt and have them as appetizers alongside your chicken or beef; simple and delicious right? You can also roast them and enjoy them with your broiled chicken; apart from that, stir-fry them with other leafy garden vegetables. Any way you choose to enjoy your shishito peppers would be enjoyable, be creative!
What Is the Season for Shishito Peppers?
You need to note that shishito peppers can be available all year round, but it is available at their peak during the summer and early fall.
What Do You Eat Shishito Peppers With?
These spicy peppers can easily be paired with many side dishes as they are easy to make. Either pan, fried, grilled, or lightly seasoned, these shishito peppers would always taste good as appetizers. You can serve them alongside fried beef, chicken, fish, or even beer, and they would still taste very good with them.
Can You Eat Shishito Pepper Leaves?
Yes, the leaves of these spicy peppers are very edible. The shishito leaves can be used in salads as they have a milder deeper flavor than the peppers. Their taste is best described as delicate and delicious.