Comparisons

Looking at the general overview of poblano vs bell pepper, you may not be able to tell any significant difference. Poblano pepper and bell pepper primarily differ in their origin, appearance, uses, and spiciness. Poblano peppers weigh 1500 SHU and are generally much spicier than bell peppers with zero Scoville heat units. Now, let’s discuss both peppers further and in-depth to give you more information about these delicious peppers. What Is Poblano Pepper?  Poblanos belong to the Capsicum annuum family of peppers, including sweet bell peppers, jalapeños, and cayenne peppers, and add a peppery, slightly smoky flavor to dishes. They … Read more

There are a million different spices with unique tastes and spectacular flavors they add to any dish. This can confuse someone new to cooking or who doesn’t cook often. Poblano and pasilla peppers are used in sauces, salsas, and multiple recipes worldwide. But what are the key differences between poblano vs pasilla pepper? One of the most visible differences between both chilies is their size. The pasilla is a thin dried chili, while the poblano is a fresh chili as large as bell pepper. We will be looking at the differences between these two peppers in today’s article and giving … Read more

Malbec has sparked a lot of frenzy among wine drinkers, causing many people to fall in love with this purple-hued grape. Tempranillo vs malbec are two popular wines we’ll be comparing here today to know their difference and similarities. Malbec is synonymous with the Mendoza, and it is not hard to understand that this wine has its roots in France, and was initially blended in other red grapes to make up the Bordeaux blend. Apart from France, Malbec is grown in other regions like Chile, New Zealand, South Africa, and Australia. On the other hand, Tempranillo is a deep red … Read more

Buckwheat is said to be part of the rhubarb family, and unlike the name, it bears no resemblance to the wheat we use in producing our bread flour. The seed is triangular, and dark in color. Buckwheat is a highly nutritious grain because it contains zero gluten, which is the primary reason you cannot use it in making bread, loaves of bread need wheat to rise. Rye is more like a winter version of the buckwheat with extraordinary growing abilities. Rye also does not contain enough gluten to make bread, so it is not an ear of good wheat for … Read more

There are numerous types of onions, ranging from spring onions, green onions, pearl onions, scallions, and shallots. They are also categorized by their color; onions have different colors like green, red, yellow, and white. Their flavor also differs, with some being on a mild level, while others have a more pungent flavor. These differences can make it hard to choose the right onion for your dish. This article compares two popular onions – sweet onion vs yellow onion. Yellow onion is what most people settle for when a recipe requires onion. But sweet onions are usually flatter and larger than … Read more

Pacific rockfish, also known as pacific snapper, is a very versatile fish that might sometimes be confused with red snapper. This is due to the similar appearance of some of their varieties. Rockfish is incredibly delicious seafood that can be fried, grilled, steamed, or consumed raw. The possibilities are endless with this near-shore fish commonly found on North America’s west coast. It blends well into any recipe that doesn’t call for a specific type of fish. Pacific rockfish is popularly used in Asian and American cuisines; this firm, lean, and mild-flavored white-fleshed fish have several varieties that may taste slightly … Read more

Sweet onion is the star of the show in almost any recipe — I mean, is there any savory dish that the addition of sautéed sweet onion doesn’t take up a notch? Sweet onions have a super mild taste, so they can also be enjoyed raw in a bowl of salad. This onion gets its sweet taste because it chemically has fewer sulfur-containing compounds — the stuff that makes you cry. Instead, it has a high sugar level. There are different varieties of sweet onions such as walla walla, Maui, sweet imperial, and Vidalia! Yes, Vidalia is a type of … Read more

Butter extract and butter flavoring sound like they mean the same thing, but there are actually some minor differences between them. So, what exactly is the difference between butter extract vs butter flavoring? Is butter flavoring and butter extract the same? Or are they completely different ingredients? Butter extract is the flavors and proteins extracted from whole butter, while butter flavoring is an isolated compound such as diacetyl. Butter flavoring is a more refined product and has a longer shelf life than butter extract. Let’s look at an overview of butter flavor and butter extract to understand each item better. … Read more

Cubanelle pepper is also known as sweet pepper, but it still packs a mild simmer of heat; it ranges from 500 to 1,000 SHU. Cubanelle is commonly used in Cuba, the Dominican Republic, and Puerto Rico; it makes an essential part of the authentic cuisines from those regions. This pepper is also known as the Italian frying pepper and is used as a topping on sausages and pepper sandwiches, especially in Italian restaurants. On the other hand, poblano peppers are mildly hot and range from 1,000 to 2,000 SHU. They are arguably Mexico’s favorite chili pepper and are also known … Read more

California chiles are also known as Anaheim chiles or New Mexico chiles. They can also be referred to as Green Chiles or Chilacas. On the other hand, the guajillo chile is called the chile guajillo in Mexico, but in the state of Guanajuato, it is called the chile cascabel ancho. It is commonly known as guajillo chile and sometimes the guajillo pepper in the United States. But what is the difference between chile California vs Guajillo chile? Guajillo chile is hotter than chile California, having a Scoville heat scale of 2500 to 5000 SHU as opposed to chile California’s Scoville … Read more

In Mexican cooking, a dried chile often has a distinct term from its fresh equivalent. For Morita chiles and Ancho chiles, though, both are dried chiles of fresh Jalapeño and Poblano peppers. They are also essential in Mexican cooking. Morita and anchor chiles differ in terms of spiciness, look, and uses. Morita chiles are hotter than ancho chiles at a Scoville heat scale of 5,000 to 10,000 SHU as opposed to Ancho chiles 1,000-1,500 SHU. If you ever find yourself conflicted at a grocery store on which to go for? This article on Morita chile vs Ancho chiles would assist … Read more

Chipotle Morita Chiles is also identified as Blackberry chile, Chipotle Colorado, Mora chile, or Morita pepper. The word “chipotle” comes from the Nahuatl term “chilpoctli,” with “chil” implying chile pepper and “poctli” meaning smoked. Morita is literally identified as “small blackberry” in Spanish. Now, in looking for it, you may likely see Morita chiles tagged as chipotle peppers, so it’s essential to learn the variations between chile Morita vs chipotle peppers. These smoked chile peppers can be used interchangeably, but Morita chiles are hotter than chipotle peppers; they have a Scoville heat scale of 5000 – 10000 SHU, compared to … Read more