Substitutes

Lemongrass is a common tropical island herb that adds a touch of lemon and ginger flavor to dishes. It is a popular ingredient in South Asian dishes and can be eaten raw or cooked; it is often blended into Thai curry pastes and is used by some people to spice up their tea and other drinks. Lemongrass, however, is not always in season, so you will need good lemongrass substitutes such as kreung, dried lemongrass, lemon zest, keffir lime leaves, and others when you can find lemongrass. Best Lemongrass Substitutes There are a number of substitutes for lemongrass, some of which are … Read more

You are about to whip up your infamous sandwich bread recipe when you find out that you are out of potato flour. This can be demoralizing, but you can still treat yourself and your family to those delicious bread rolls by opting for potato flour substitutes. Some of the best substitutes for potato flour that you can use include cornstarch, mashed potatoes, rice flour, arrowroot powder, wheat flour, etc. But before we divulge the different available options you can use in place of potato flour; please note that potato flour and potato starch are not terms used interchangeably for the … Read more

Mace is a spice combo of pepper and cinnamon, which gives it a sweet and warm flavor, similar to nutmeg, only a little bit spicier. It can be used in sweet and savory dishes to season soups, sauces, meat, seafood, vegetables, rice puddings, cookies, cakes, donuts, and other baked goods. Mace is, however, an expensive spice, and you may find yourself needing an alternative should your recipe call for mace, and you are out of stock. So, what are the best substitutes for mace? Nutmeg, allspice, cinnamon, ginger, pumpkin pie spice, cloves, and mace blades are all excellent mace substitutes. … Read more

If you are allergic or a sesame oil lover who can’t lay hands on this oil when needed, this list is exclusively for you. We have outsourced the 13 healthiest sesame oil substitutes, great for almost any recipe. Some of the best alternatives to sesame oil are sunflower oil, canola oil, Perilla oil, walnut oil, avocado oil, olive oil, etc. Some of these replacements have that strong sesame profile with delicious nutty, toasty, and earthy tones. Whether you want to use it for stir-fry, fried rice, sesame chicken, salad dressing, or other Asian dishes, these oils will gladly take the place of your … Read more

Almond extract is an intensely flavored liquid that makes any baking dish go-round, with only a few drops. And nothing — I mean NOTHING — beats the joy and rewarding feeling of swiftly whipping up a palatable recipe with such a magical ingredient. However, some alternatives strike a delectable balance of fruity and nutty flavors just like Almond, and you will definitely need these replacements when you don’t have almond extract in your kitchen. Some of the best almond extract substitutes we’ll be discussing today are vanilla extract, cinnamon, orange zest, and almond liqueur. And once you get to know … Read more

Considering the potency of this ingredient, have you ever wondered if there could possibly be any chickpea substitutes out there? Maybe it’s because you’ve never tried cannellini beans, lentils, black beans, peas, or soybeans yet. No doubt chickpea owns a legacy for boasting an impressive nutritional profile with an unforgettable classic beany flavor punch in almost any recipe. It is mostly worshipped for its rich source of protein, which makes it the perfect replacement for meat in various vegetarian and vegan dishes. Regardless, you’ll be amazed how much you’ve been missing out on the other alternatives — I can pinky … Read more

When last did you eat an oregano spiced meal? The iconic flavor of this Mediterranean herb is almost irreplaceable in most dishes, especially tomato-centric recipes like pizza and pasta sauce. But what if you’re allergic or you are out of oregano right when you need it for dinner and have neither the time nor patience to buy it? At this juncture, I’m pretty sure you’d be considering an alternative. And that’s the purpose of this article, offering you the best substitutes for oregano when the time of need arises. What Is Oregano? Oregano is a herb from the mint or … Read more

Can there be fontina cheese substitutes as good as fontina? Like me, most of us would kill for a bite of fontina cheese. Supposed you’re big on eating a roasted red pepper sandwich and grilled chicken, you’d understand how precious this cheese is as it is a key ingredient. However, your reasons for substituting this cheese for another are well-founded. This cheese is famously unavailable in so many areas outside northern Italy. Perhaps you’re likely to get it once in every blue moon in a local grocery, as there are too many people venturing for it. So if you cannot … Read more

Today, we’ll be taking a closer look at some great kirsch substitutes like cherry juice, grape juice, fruit brandy, fruit beer, vodka berry, red wine, and many more. Each of these bottles serves the EXACT same purpose as kirsch, only that some are non-alcoholic, less expensive, and taste even better, which is a good thing if you’re on a budget but considering something special. You can make your own mocktail and cocktail drinks, or add them in desserts such as fondue, cherries jubilee, black forest cake, as well as in glazes and sauces — basically anything kirsch can do; they … Read more

Who doesn’t love a good savory spread on toast for breakfast or in sandwiches with cheese for lunch? There is so much we can do with spreading products, from adding unique flavors to quick soups, sauces, gravies, or marinades, to spreading thinly over a cracker, bread, and on sandwiches. And one such product is marmite — a sticky, dark brown paste with distinctive umami or soy sauce-Esque flavor that saves most meals from the trash can. But are there other great spreads like Marmite? Of course, there are. If you’re out of marmite and there is none in the nearest … Read more

One of the frequently asked questions about rutabaga is regarding its substitutes.  Well, today, we’ll be discussing some of the best substitutes for rutabagas like turnips, daikon, kohlrabi, celery root, daikon, and broccoli stems. Turnips appear to be the closest among all. Cooked rutabaga tastes pretty much like it. Moreover, they are texture-alike and can be used interchangeably in almost any recipe —whether baked or cooked in casseroles, stews, and soups.  However, if turnips aren’t available, you can also have a good idea of what rutabagas taste like using the other options. Some might be Sweeter or milder than rutabaga, … Read more

Anchovies are small, saltwater fish commonly found in the Indian, Pacific, and Atlantic oceans. They can be found in different forms, such as whole, in a paste, or canned. They are preserved by being soaked in saltwater. Anchovies can be used alone or alongside other ingredients. But if you have trouble finding anchovies, there are plenty of substitutes for anchovies that you can use, and they deliver similar savoriness to a dish as you would get with anchovies. Some of the best anchovy substitutes include shrimp paste, sardines, capers, umeboshi, Asian fish sauce, etc. Now, let’s look at them in … Read more