Substitutes

Onions are often dehydrated to retain the sweet and spicy flavor known before creating onion powder. Onion powder is often used in savory dishes as it also poses the benefit of having tear-free cooking. Depending on the needs of your dish, onion powder comes in different forms ranging from toasted onion powder to dehydrated chopped onion powder. Onion powder substitutes can be from different forms of onions you have presently, either chopped, minced, or fresh. And if you do not have onion powder at all, you can also substitute celery, bulbs, and fennel for onion powder in a pinch. What … Read more

Radicchio is a bitter-tasting and leafy vegetable that originates from Italy. Some popular varieties like the radicchio di Treviso look like a red version of Belgium endive. It is sometimes called Italian chicory because it is commonly used in Italian cuisines. These plants are not green because they’re usually planted in dark sheds in the absence of sun and water, making them lose their green color. The bitter and spicy taste of radicchio is mellowed when grilled or roasted. But what happens if you don’t have radicchio and still wish for something similar? You can use other good substitutes for … Read more

Don’t have a block of Asiago Cheese on hand to grate and sprinkle into your pasta dish, casseroles, or pizza?  Or even a tiny slice to pair with crackers or bread for an easy snack?  That one is easy!  Look closely on the dairy aisle if you can find Gruyère, Grana Padano, or Parmesan cheese. If you can, then you have just found suitable Asiago cheese substitutes. They all come close to matching Asiago’s flavor and texture profile. Unfortunately, this article won’t discuss asiago cheese much. Instead, we’ll focus more on how you could replace them. So if you have … Read more

Okonomiyaki is a Japanese-style pancake made with flour, shredded cabbage, egg and water, and usually a lot of toppings. You can choose to add various ingredients to please your taste buds, like the meat, plates of seafood, cod roe, cheese, and rice cake. There is often a sauce used to eat this pancake, which is brown and has a pleasant taste. Without the brown okonomiyaki sauce, it just seems like the dish is incomplete. So, what happens when you suddenly ran out of okonomiyaki sauce? You can use other okonomiyaki sauce substitutes such as oyster sauce, chuno sauce, tonkatsu sauce, … Read more

Today we’ll be talking about Muenster and what Muenster cheese tastes like.  This American imitation of the French Munster cheese has been getting a lot of attention because it melts wonderfully well with the perfect elasticity. No American kid or adult can resist it on grilled cheese recipes. It is one of the finest slices for hot or cold sandwiches, cold cuts in cubes for a cheese tray. It just makes the perfect appetizer. But what does muenster cheese taste like? The flavor of muenster cheese is mild and buttery, with a smooth, stringy texture. The taste varies from sharp like … Read more

Today’s topic is dedicated to the iconic hero of America’s traditional hot dog condiment: the yellow mustard. This mustard is an essential condiment used to top hot dogs, pretzels, sandwiches, hamburgers, even salad dressings, potato salads, and barbecue sauces.  The crisp, tart-and-tangy flavor won’t provoke anyone’s sinuses with spice, which is why everyone loves it as an add-on for sprucing dishes. However, today, we won’t be singing glory to its name but providing alternatives in case of necessity.  Some of the best yellow mustard substitutes you can always use include German mustard, English mustard, Dijon mustard, honey mustard, spicy mustard, and homemade … Read more

Don’t have any crème Fraiche on hand? We both know making a home crème Fraiche is not an option at this point. But have you tried using sour cream?  It is one of the most popular crème Fraiche substitutes you can immediately use; only it is not as rich and thicker as the crème Fraiche.  But don’t worry if you don’t like sour cream. There are several other good crème Fraiche alternatives such as Greek yogurt, Mexican cream, Cream cheese, ricotta, Mascarpone, Greek yogurt, and many more that mimic its nutty, tangy, and slightly sour flavor, as well as its density.  What … Read more

You already know what time it is when the big old bay seasoning is out of the kitchen pantry. It means it is time to add some heavenly touch to your recipe — a mix that can resurrect any food to its lost glory and make a mere dish taste as though a professional chef handled it.  Regardless of how this seasoning is being worshipped and glorified in almost every kitchen, it is not always around in the time of need. And that could be annoying, which is why you need other mixes that serve as a good alternative.  Permit me to … Read more

Marjoram is one of the most popular culinary herbs that is used to add flavor and fragrance in sauces, stews, salad seasoning, fish dishes, and more.  Its mouth-watering balsam-like pine and citrus flavor transform any food into a heavenly dish. That’s why many can’t do without it.  But imagine you are about to whip it up in the kitchen, then you suddenly realize you’ve just used the last marjoram.  Your next plan is to visit the grocery store for a refill. But as you arrived, little did you know other homeowners had the same goals as you. Not a single Marjoram … Read more

Agar-agar is an essential ingredient in making certain Asian candies and sweets. It is also used as a vegan gelling agent, but the irony is that it is not a widely used ingredient worldwide. Since it is not commonly used in most places, you may not readily find them in stores or grocery supermarkets. If you need something with the same properties as agar, you could try out other agar agar substitutes. Some of the best agar agar alternatives that you can use include gelatin, cassava flour, guar gum, xanthan gum, cornstarch, pectin powder, and carrageenan – and they’re all … Read more

Who doesn’t acknowledge the luxuriously nutrified addition of Half and Half, especially if you’re a coffee lover who takes pride in every sip?  A splash of this mix in your morning recipe could liven you up and set the perfect energy for the day. And we all know where to get the mixture — in the dairy aisle, next to the cream and milk.  But do you actually know what it is? Why is it called Half and Half? And are there any Half and Half substitutes you could use as a backup in case of necessity? This article brings you a handful of solid … Read more

Have you ever experienced getting halfway through a recipe for the perfect Apple crumble or Demerara shortbread cookies and just realized you’re out of this brown sugar?  Well, a lot of people have! And it is NOT funny.  Reaching a point of no return, you might be tempted to use any sugar at your disposal swiftly.  But not every sugar is suitable for replacement, which is why we have done the tedious research work and bring you only the best demerara sugar substitutes at your fingertips. Light brown sugar, muscovado sugar, turbinado, sanding sugar, coconut sugar, plain white sugar, white … Read more