Substitutes

Ghee is a high-quality nutty and aromatic cooking oil that is very popular in Indian and Asia for sauteing, deep-frying, stir-frying, and baking dishes. For most people, this oil may seem irreplaceable; however, sometimes, this delicious deep-frying agent is not always available for everyone. Some areas are even experiencing an acute shortage of this oil. And when compared to other clarified butter with almost similar or more quality than Ghee, Ghee is even MORE expensive. So if you can’t tolerate this oil anymore, there are numerous ghee alternatives you could get by just snapping your fingers  — some of which have no … Read more

Green onion is a tasty, all-purpose veggie that can be enjoyed raw, cooked on soup dishes, stews, or sprinkled into stir-fry dishes, macaroni salad, potatoes, as well as into party dips to add this refreshing crunch. They are a good flavor kick and colorings to our meal and are generally healthy. But what happens if a recipe calls for green onions and you don’t have it on hand or the grocery store is running out of it? Don’t worry, Shallots, Ramps, scallions, Celery, and Leeks are decent Green onion substitutes you can use. These alternatives are remarkably similar to green … Read more

More than just an after-dinner drink, Grand Marnier got this unforgettable orange-flavored-brandy taste that adds sophistication to everything it touches – even classical dishes like meat glazes, savory dishes, to desserts. However, going to the liquor store to get a bottle for only a tablespoon requirement for one recipe sounds ridiculous. And I agree! No hate but Grand Marnier is a bit pricey. Whatever your reasons are for finding an alternative to this flavor, be it your pocket or taste, you’re at the forefront of getting a solution. Because today, we’ll take a closer look at some of the best … Read more

If you add some fresh tarragon herbs to white wine vinegar in a fancy jar, you have just created mystical licorice, anise flavoring gift for any recipe – particularly for classic French cooking. But hey, the world of herbs is a fun and complex experience where many food enthusiasts would love to try on different ingredients for their salad dressing, béarnaise sauce, marinades, and other recipes. Well, there are some fantastic and aromatic substitutes for tarragon vinegar you can always try. I know the subtle licorice finish is quite irreplaceable. However, you can use champagne vinegar, white wine vinegar, malt … Read more

Countless times, orange juice has proven to be more than just a classical refreshing beverage in the kitchen. It has a well-balanced acidity and sweetness high in antioxidants and micronutrients like vitamin C, folate, and potassium that are useful in fruit cakes, meat marinades, smoothies, and salad dressings. However, there are many substitutes for orange juice that offer similar benefits that doesn’t mess with your recipe too much – if the situation calls for one. Of course, no ingredient will knock out orange in the orange-flavor contest. But you can come closer to something preferable, especially if you’re using any of … Read more

The use of sugar as a sweetener, texture modifier, and flavoring agent has made it a common pantry staple in the kitchen. However, the harmful effects of it in our meals are becoming increasingly more evident. And so, people are veering towards natural alternatives because they are healthier. A good example is palm sugar! Due to its unique flavor (the strong notes of caramel and butterscotch), it has become indispensable in dishes like Pad Thai noodles, South Asian and Thai curries, and Indo-Malaysian cuisine. But since they are difficult to track down in even supermarkets and are pretty pricey, you … Read more

We both know that if you’re craving a hearty and warming sauce that intensifies the taste of just about any recipe, you can never go wrong with the Worcestershire sauce. This majestic British ingredient is a favorite Voodoo seasoning for professional chefs as well as most culinary enthusiasts. It adds an intriguing flavor that elevates boring salad dressings, meats, cheese sauces, ragus, meat marinades, tomato dishes, juicy burgers, and sweet-savory cocktails. But what happens if you’re running out of it or in search of a vegan alternative because Worcestershire sauce contains anchovies? Well, there are some tasty Worcestershire Sauce substitutes like … Read more

Glory to white balsamic vinegar for turning many savorless concoctions into mouth-watering dishes that almost anyone could kill for. Thousands of happy home cooks, as well as restaurant chefs, love using them for seasoning any salad dressings, for dressing roasted vegetables, vinaigrette recipe, or for deglazing a pan of crispy chicken thigh bits without turning them brown. So yes! They are worth having in stock – ALWAYS. But what if you don’t? Well, you may want to experiment with some of the best white balsamic vinegar substitutes. Balsamic vinegar, white wine vinegar, Chinese black vinegar, rice wine vinegar, red wine vinegar, … Read more

Can’t find a Tamarind paste? Not a problem, we have some great tamarind paste substitutes for you! No doubt a lot of people can’t. Tamarind paste is not easily available to many because they’re an exotic ingredient. Sometimes you might miss out on them in Walmart or in other local grocery shops, which happens a lot as other avid cooks may have the same plan for tamarind paste like you do. This is why knowing its alternatives will help you miss that tamarind flavors less. So today, we’ll talk about different substitutes for tamarind paste that are readily available at … Read more

Fenugreek is a commonly used spice in many Indian dishes; it is also used in many curry powder blends. Fenugreek is used in dry rubs for meat as well as in certain tea blends. This and many other uses make fenugreek an indispensable spice to have, especially if you like to cook Indian dishes. However, fenugreek is not the easiest spice to find; that’s why you may need a fenugreek substitute, especially if you do not live near an Indian grocery store. Some of the best substitutes for fenugreek are maple syrup, mustard seeds, curry powder, fennel seeds, celery leaves, leafy … Read more

Practically, chilies are used for the meals we cook every day. They come in different colors, shapes, and strengths of hotness. Chilies can be added to spice up any type of dish or meal; they add unique taste and flavor to your dish. When people talk about chilies, they mostly refer to “Green Chilies,” which are used for preparing salads, meats, and various other recipes. As an important ingredient for preparing different meals, it is important to know what you can use as chilies substitutes in case you suddenly run out of it while cooking. Some of the best substitutes … Read more