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Easy Hot Dog Casseroles With Potatoes Recipe

Are you looking for a delicious yet inexpensive way to spruce your hot dogs? If so, why not try making a hot dog casseroles with potatoes recipe?

Great minds think alike, right?! 

Besides, this is one of the fun ways to revitalize your hot dog since it’s a bit more flavor than a typical hot dog or potato dish because they’ve been seasoned to give that heavenly taste.

The recipe is not just for parties and family gatherings but also makes a great weekend lunch that you can refrigerate for about 2 weeks.

You can eat them with tortillas or crackers. And if you’re watching your cholesterol and sodium intake, there’s nothing wrong with having one of these after a hectic day at work.

Even if you don’t know how to make this recipe, by the end of this article, you’ll be basking in triumph in your kitchen. 

What Is Hot Dog Casserole? 

Hot dog casseroles are just — casseroles filled with hot dogs, cheese, with other toppings into one easy-to-eat dish.

It’s a great way to bring everyone together for a fun dinner any time of year!

Hot dog casseroles are usually made with regular hot dogs, but you can also make them with chili dogs, bratwurst, Italian sausage, or any other type of hot dog you like.

You can add all kinds of toppings to enhance the flavor— from ketchup and mustard to pickles and chopped onions. 

However, most people love to sauté their diced bell pepper or celery with the onion and accompany the dish with steamed green beans in the casserole.

You can also add some buns and relish if you want to make it more like a sandwich instead of just a pile of hot dogs!

Hot Dog Casseroles With Potatoes Recipe

Ingredients And Measurement: 

Below is a list of ingredients to prepare a tasty hot dog casserole with potatoes. 

Mind you; you can tweak the measurement to suit your story.

  • 2 pounds of red-skinned potatoes, cut into cubes or sliced
  • 1 pound hot dogs or smoked sausages
  • 4 tablespoons butter (divided use)
  • 1 medium onion, peeled and chopped
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 1/2 cups cheddar cheese (divided use)
  • Fresh chopped parsley, for garnish, optional

 How To Make Hot Dog Casserole With Potatoes (The Complete Guide)

All it should take is the above ingredients and 50-60minutes. Prep time should take up to 15 minutes. Whereas the cooking time should be 40minutes. 

Now let’s proceed to the steps: 

Step 1: First, you’ll have to heat the oven to 350 F while you butter a 2–quart baking dish.

Step 2: Put your cubed or sliced potatoes in a pot of water. Salt it and boil for about 10 minutes. Drain it and set them aside.

Step 3: Then, slice the hot dogs or smoked sausages into 1/2-inch rounds.

Step 4: You should have melted a tablespoon of butter in your saucepan over medium heat. Cook the sliced hot dogs until lightly browned; remove with a slotted spoon and set aside.

Step 5: Add 3 tablespoons of butter and the chopped onion to the same saucepan. Keep cooking and stirring for the onion to be translucent.

Step 6: Next, add the flour to the onion and cook for about 2 minutes, stirring constantly. Pour any desired milk and keep cooking until thickened. Add 1 cup of the cheese and cook until the cheese has melted, stirring constantly. 

If the sauce is too thick, you can always thin it with milk. If the consistency is okay, you can proceed to add your salt and pepper. 

Step 7: Add your ready potatoes to the sauce mixture alongside the sliced hot dogs. Then gently stir before turning the potato mixture into the prepared baking dish.

Step 8: Use foil to tightly cover the casserole before baking for 25 minutes or until tender. Then top with the remaining cheddar cheese and bake until the cheese has melted.

Step 9: And just before serving, garnish it with some fresh chopped parsley.

Tah-dah! 

There you have it: a tasty hot dog casserole with potatoes.

NOTE: if you don’t have a mixer, you can manually mash the potatoes with a potato masher and subsequently add in the milk, melted butter, garlic, and salt to be mixed.

Frequently Asked Question 

How Can You Store Cooked Hot Dog Casserole?

You can store cooked hot dog casserole in a resealable plastic bag or freezer-safe container in the refrigerator. You can also freeze cooked hot dog casserole for up to three months. However, consuming it within 24 hours with no leftovers is best. 

Is It Better To Bake Or Boil Hot Dogs?

The answer is: it depends. If you’re using a hot dog as a topping, it is better to boil them. But if you’re making your hot dogs for dinner, then it depends on what you want out of your hot dogs. If you want to keep them as lean as possible and still taste good, boil them. If you add lots of flavor and fat, bake them.

How Do I Cook A Perfect Hot Dog?

The first step is to get a high-quality hot dog.

The best hot dogs are made from all-beef franks, and they’re all-beef because they’re not made with cheaper cuts of meat.

They’ll have lots of flavors, but they won’t be too chewy or soft.

If I were you, I’d choose Hebrew National Beef Franks, Nathan’s Famous Skinless Beef Franks, and Oscar Mayer Uncured Original Wieners. All of these are quality hot dogs.

Secondly, is to season it right.

Hot dogs should be seasoned before cooking—seasoning helps them retain moisture, which keeps them juicy and flavorful when cooked. 

You can season them with salt, pepper, or even garlic powder if that’s how you roll!

And lastly, cook them properly.

You can cook hot dogs over an open fire or on a grill.

You want to cook them on high heat for about five minutes per side, turning them every minute or two until they’re golden brown and fully cooked through (but not burnt).

Bring them to room temperature first if necessary before cooking, but don’t let them sit around waiting for hours on end; the longer they sit at room temperature before cooking.

The more likely their texture will change when cooked outside their original shape (and thus less enjoyable).

Can You Bake Hot Dogs In The Oven? 

The oven is a great place to cook hot dogs because it has a consistent temperature and good ventilation. The only thing you need to be careful of is that you don’t over-cook them—they should be cooked through.

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Hot Dog Casseroles With Potatoes Recipe

Recipe by Cynthia Roberts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Here’s everything you need to make delicious hot dog casseroles with potatoes recipe at home.

Ingredients

  • 2 pounds of red-skinned potatoes, cut into cubes or sliced

  • 1 pound hot dogs or smoked sausages

  • 4 tablespoons butter (divided use)

  • 1 medium onion, peeled and chopped

  • 4 tablespoons flour

  • 2 cups milk

  • 1/2 teaspoon salt, or to taste

  • 1/4 teaspoon pepper, or to taste

  • 1 1/2 cups cheddar cheese (divided use)

  • Fresh chopped parsley, for garnish, optional

Directions

  • First, you’ll have to heat the oven to 350 F while you butter a 2–quart baking dish.
  • Put your cubed or sliced potatoes in a pot of water. Salt it and boil for about 10 minutes. Drain it and set them aside.
  • Then, slice the hot dogs or smoked sausages into 1/2-inch rounds.
  • You should have melted a tablespoon of butter in your saucepan over medium heat. Cook the sliced hot dogs until lightly browned; remove with a slotted spoon and set aside.
  • Add 3 tablespoons of butter and the chopped onion to the same saucepan. Keep cooking and stirring for the onion to be translucent.
  • Next, add the flour to the onion and cook for about 2 minutes, stirring constantly. Pour any desired milk and keep cooking until thickened. Add 1 cup of the cheese and cook until the cheese has melted, stirring constantly. If the sauce is too thick, you can always thin it with milk. If the consistency is okay, you can proceed to add your salt and pepper. 
  • Add your ready potatoes to the sauce mixture alongside the sliced hot dogs. Then gently stir before turning the potato mixture into the prepared baking dish.
  • Use foil to tightly cover the casserole before baking for 25 minutes or until tender. Then top with the remaining cheddar cheese and bake until the cheese has melted.
  • And just before serving, garnish it with some fresh chopped parsley.

Conclusion

So that’s all for hot dog casseroles with potatoes recipe.

Even though it doesn’t sound as wonderful as the Chicken Tortilla Casserole, hey, they are hearty and comforting, so give it a shot.

The best part is that you can give it your own spin. Besides, that’s the best way to take something that isn’t as exciting as some of the tastiest casseroles and make it your own.

I know some people out there will love these potatoes, and if you’re one of them or just looking for a cheap meal to feed the family, what’s the harm in trying?