Are you ready to settle the age-old debate between chicken Korma vs butter chicken and determine which is the ultimate Indian dish? This promises to be an engaging debate, as these two dishes are often mistaken as variations of one another due to their similar ingredients and appearance when served. But don’t be fooled – …

Have you ever found yourself cooking the wrong fish for your dish? It’s a common mistake, but it doesn’t have to happen to you. If you’re a fan of seafood, you’re likely familiar with the popular and delicious cod and halibut. But which of these two fishes is better suited for your dish? What are …

Are you a fan of southeast Asian cuisine? Then you’re no stranger to the unique and flavorful ingredient known as shrimp paste. But did you know that this versatile ingredient goes by different names in different regions? In Indonesia, it’s called terasi, while in Thailand it’s known as Kapi, and in Malaysia, it goes by …

Are you a foodie wondering if you can eat leeks raw? As members of the same vegetable family as onions, garlic, shallots, scallions, and chives, leeks have a distinctively sweet and mild flavor that sets them apart. But what about their edibility? The good news is, you can eat leeks both raw and cooked! The …

Are you a home cook struggling to differentiate between scallions vs shallots? You’re not alone. These two ingredients may look and taste alike, leading many to use them interchangeably. But there are some key differences that set them apart. The most noticeable difference is the color of their outer skin – scallions have a white …

Are you tired of confusing scallions and leeks in your cooking? As members of the allium family, these two vegetables may seem like identical twins, but they actually have some important differences. While scallions have straight, hollow green leaves and a small white base that’s tender enough to eat, leeks have sturdy dark green leaves …

Are you a foodie wondering about the differences between shallots and garlic? While these two ingredients may seem similar in appearance and use, they actually play very different roles in recipes. As members of the Allium family, shallots and garlic share some similarities, but it’s their unique characteristics that set them apart. Shallots are garlic-like …

Stuffed peppers are versatile treats you can enjoy throughout the year. Whether you press inside meat, rice, or vegetables, knowing how long to cook stuffed peppers at 350 degrees is essential to achieve perfect texture and flavor. Here we discuss the different methods to bake stuffed peppers at 350 and provide tips and answers to …

Who doesn’t love the delicious halibut prized for its mild flavor and firm texture? Like other oily fish, Halibuts are highly nutritious, especially in omega-3 fatty acids. Compared to pan-searing and grilling, baking halibuts in the oven is one of the most popular ways to prepare this delicacy. This popularity is because it is super …

The rains of April usher in May flowers and, you guessed right. Mushrooms! Many Michiganders yearn for wild mushroom collecting with the fast snow melt, particularly the desirable stream morels. I’m sure you are too! Of Michigan’s 2,500 large, succulent mushroom varieties, only 60-100 are good to eat. But do you know that some mushrooms …

Like other peppers, preserving your shishito peppers is easy if you know how to do it properly. You can buy shishito peppers in the fresh produce section of most grocery stores.  Each year, as summer winds in, you’ll find farmers looking for how to preserve shishito peppers. While most farmers love to can them, you …

What herbs go with pork? Are all herbs compatible with pork? Many people use herbs for medicinal purposes. They can also garnish meals. For culinary purposes, herbs can improve a dish and increase its health benefits. They are sometimes also used for making fragrances, skin, and hair products. For culinary purposes, herbs can improve a …